Barbacoa, Ardmore, PA, USA

Barbacoa serves up your favorite smoked and/or roasted meats. Everything from chicken to pulled pork to brisket is on the menu, along with all the sides you love, including mac and cheese, fries, slaw, and the works. As you can see in the next photo, this is a small joint where you can BYOB.

Barbacoa, Ardmore, PA, USA.

Barbacoa, Ardmore, PA, USA.

Inside you find several tables for 2 and 4 persons. They also do take out, satisfying that need for a party or social gathering. Let’s take a look at the 1/2 pound brisket platter:

1/2 pound brisket platter at Barbacoa, Ardmore, PA.

1/2 pound brisket platter at Barbacoa, Ardmore, PA.

That is more than enough for two people to share, especially if you add some sides. And here is the salmon burger:

Salmon burger at Barbacoa, Ardmore, PA.

Salmon burger at Barbacoa, Ardmore, PA.

What a feed! Seriously, this was a hearty meal at a very fair price served by friendly staff. I’ll be back here often.

Published in: on April 15, 2015 at 1:11 pm  Leave a Comment  
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Jack’s B-B-Q, Nashville, USA

Well, I thought I had the best brisket platter in my life a couple of times. In Texas, in the Carolinas, even in Aruba, I’ve had some darn good brisket. And then, I arrived in Nashville and went to Jack’s on Broadway, where all the music joints are located.

Exterior of Jack's BBQ on Broadway in Nashville, USA.

Exterior of Jack’s BBQ on Broadway in Nashville, USA.

Just walking in this joint, I knew it was going to be good. The delicious aroma was the first giveaway, as was the line, as were the smiles on everyone’s faces. Here’s a look at the interior:

Interior of Jack's BBQ on Broadway in Nashville, Tennessee, USA.

Interior of Jack’s BBQ on Broadway in Nashville, Tennessee, USA.

So, I belly up to the buffet line and order a mixed meat platter as well as a brisket platter. Sides included baked beans, cole slaw, mac and cheese, et al. See the photo below:

Mixed meat and brisket platters at Jack's BBQ, Nashville, Tennessee, USA.

Mixed meat and brisket platters at Jack’s BBQ, Nashville, Tennessee, USA.

The first bite of brisket was truly a WOW moment. Cooked low and slow with the right amount of smoke and love, that brisket topped my taste bud chart by far. The other meats, smoked sausage and ribs were darn good, too. I could see myself becoming a regular at this joint. Better renew my gym membership while I’m at it.

Hickory Kitchen, Doylestown, PA, USA

What a great little joint for excellent BBQ! Hickory Kitchen is located in the center of Doylestown, PA, USA, a great little town with plenty to offer the visitor. Of course, you know I enjoy the food most of all, and BBQ is one of my favorite things. I stopped in here after catching a movie at the County Theater, just a few blocks away. Ordered up a brisket platter with cole slaw and baked beans. Darn good! (Sorry the photo is terrible!)

Brisket platter at Hickory Kitchen, Doylestown, PA.

Brisket platter at Hickory Kitchen, Doylestown, PA.

That brisket was very tender and smokey, absolutely delicious. I’ll definitely be back to try the chicken, pulled pork, and various other dishes. Here’s a look at part of the menu:

Menu at Hickory Kitchen, Doylestown, PA.

Menu at Hickory Kitchen, Doylestown, PA.

As mentioned above. I will definitely be back here to try a variety of other dishes. I’ll bring the Nikon and get some better photos as well. Enjoy every meal!

Sunday BBQ, Aruba, (iPhone video)

Needing a good reason to test the video capabilities of my iPhone 4s, I ventured to my usual Sunday BBQ joint in Paradera, Aruba. The correct name for this joint is “Lady Face.” It is operated by a bunch of Chinese people who work hard nearly every day of the year. ¬†On Sundays, they fire up the charcoal grills and roast a bunch of chicken and ribs that are a staple for many families on the weekend. For the current price (December 2013) of 15 florins (about $8USD) you get 1/4 chicken, 1/4 rack of ribs, rice, cole slaw, and a chunk of corn on the cob. Not a bad price for all that food. So, here’s the video that shows you the whole process:

Wow, what a feed! Not for the timid stomachs out there, but very filling, which means nothing to eat until tomorrow. Bon dia!

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