Lo Spiedo, Philadelphia

At the gate of the former Philadelphia Navy Yard, you’ll find Lo Spiedo, a restaurant that has repurposed one of the buildings.

Exterior of Lo Spiedo restaurant at the gate to the former Philadelphia Navy Yard.

Exterior of Lo Spiedo restaurant at the gate to the former Philadelphia Navy Yard.

You’ll find seating outside and inside on two levels. Here’s a look at the upstairs.

Upstairs at Lo Spiedo, Philadelphia.

Upstairs at Lo Spiedo, Philadelphia.

And here’s a look at one of the menu.

Menu at Lo Spiedo, Philadelphia.

Menu at Lo Spiedo, Philadelphia.

So let’s get a look at the food, the whole meal in a single shot, which was for two people.

Lunch for two at Lo Spiedo, Philadelphia.

Lunch for two at Lo Spiedo, Philadelphia.

That was the full brisket order, fries, tangy popcorn, squid, and beer. Phew! Lots to eat. Both the brisket and the squid were delicious and cooked perfectly. There’s a lot to eat with that amount of brisket. I’d probably go with the sandwich option next time. Prices here are steep, but the quality backs them up. Lots of on-site parking. Enjoy every meal.

On the blocks!

The previous post showed the barkentine Gazela in position in the graving dock. Today we take a look at herĀ on the blocks. These photos are large on purpose. They’re excellent eye-candy for people who appreciate all things nautical. Let’s start with the long view:

Sailing vessel Gazela on the blocks at the former Philadelphia Navy Yard.

Sailing vessel Gazela on the blocks at the former Philadelphia Navy Yard.

Moving closer, here’s a dramatic view of the bow.

Bow of the Gazela in the graving dock at former Philadelphia Navy Yard.

Bow of the Gazela in the graving dock at former Philadelphia Navy Yard.

And here’s a view of the stern:

Looking up at the stern of Gazela on the blocks at former Philadelphia Navy Yard.

Looking up at the stern of Gazela on the blocks at former Philadelphia Navy Yard.

And finally here’s a view from above of both Gazela and the lightering barge.

Gazela and barge in graving dock at former Philadelphia Navy Yard.

Gazela and barge in graving dock at former Philadelphia Navy Yard.

Now the work begins, repairs and refits. Keeping any vessel afloat is lots of work. The reward is in the sail afterward. Stay posted for more updates. (For those interested, these photos were taken with a Nikon D810 and 17-35mm lens.)

In position…

The previous post showed the bottom of the graving dock in the Philadelphia Navy Yard. Today we take a look at the square rigger, Gazela in position over the blocks.

GazelaDockFloat

Gazela in the graving dock at Philadelphia Navy Yard.

Notice the aircraft carrier in the background. Here’s another look at the team positioning the stern over a buoy so they know the keel will land squarely on the blocks.

Crew checks the position of Gazel's stern while as the graving dock is emptied.

Crew checks the position of Gazel’s stern while as the graving dock is emptied.

I hope to get back soon, taking photos of the ship high and dry. It will be interesting to see the hull shape as well as observe the repairs and refit that will be underway.

Kikoriko, Aruba

  • Kikoriko recently opened in Aruba, DWI. This is a rotisserie chicken joint, a food I really enjoy.
Rikoriko chicken joint in Aruba, DWI.

Rikoriko chicken joint in Aruba, DWI.

The place operates on a simple system. You step up to the counter, order your platter than wait a few minutes while they make it up for you. Dining is eat in, or take out. I decdied to eat in, and got a half chicken platter with a few sides that you see below:

Half chicken platter at Rikoriko in Aruba, DWI.

Half chicken platter at Rikoriko in Aruba, DWI.

That was a tasty meal with local variations on the sides. In Aruba, you’ll find most local places serve double starch. So, you get potatoes and rice. Good for carb loading if you have some major activity planned. The meal was generally tasty. The price was right. Give this place a try. Easy to find on the main road heading toward Santa Cruz.

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