While not much of a beer drinker, I do enjoy those hearty brews of the “dunkel” style. The Andechs Doppelbock Dunkel is my favorite so far. Here’s a look at the bottle:
1/2 a liter of Andechs Doppelbock Dunkel.
I should have poured in into a glass, but tell the truth, I was guzzling this! It has a velvety feel and a hint of chocolate aftertaste. In other words, a mighty fine beverage, especially on a chilly fall afternoon. Fortunately, I have a store close to home that sells all manner of exotic beers, with knowledgeable people at the counter to help with making a selection. Bottoms up!
The Bent Page 
Kloster Andechs Dunkel
I wanted to try another beer from the Andechs Monastery. That last doppelbock dunkel was mighty tasty. So, I went with the weissbeir dunkel (minus the doppelbock part). Here it is:
Andechs Dunkel in a frosty mug.
I poured it a little too fast. Still, the head on this beer was frothy good, kind of a like preview of the show. And the show was smooth, a bit creamy, lots of body, and deeply flavorful. This beer thing might get to be a regular feature here at The Bent Page. Soon I’ll be visiting with some German friends who have native beers at their fingertips. Uh, oh!
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on November 3, 2014 at 11:04 am Leave a CommentTags: Andechs, bar, beer, beer photo, bier, drinking, dunkel, Kloster Andechs Weissbier, photo, weissbier