Some decades ago, the military created the Meal Ready to Eat, aka MRE. The concept was that everything in the pouch could be eaten with minimal (if any) preparation. Over the years, these meals have improved significantly. Nonetheless, there are those of us that like to create our own, tailored to our tastes or specific requirements. Hence, I came up with a name: Shipwreck Rations. Here’s a video introducing my concept.
Over the coming weeks, you’ll see a total of four individual meals and two 24HR packs. Each one is truly an MRE, meaning you can eat them as is. There’s also a heating method, either flameless ration heater or micro stove, to warm them up. These are useful to have on hand for disaster both man-made and natural, as well as camping, bicycle treks, flying safaris, and much more. Keep one or two at work in case you have to shelter in place. Either way, it is better to be prepared than to be hungry! Enjoy every meal.
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Andechs Doppelbock Dunkel
While not much of a beer drinker, I do enjoy those hearty brews of the “dunkel” style. The Andechs Doppelbock Dunkel is my favorite so far. Here’s a look at the bottle:
1/2 a liter of Andechs Doppelbock Dunkel.
I should have poured in into a glass, but tell the truth, I was guzzling this! It has a velvety feel and a hint of chocolate aftertaste. In other words, a mighty fine beverage, especially on a chilly fall afternoon. Fortunately, I have a store close to home that sells all manner of exotic beers, with knowledgeable people at the counter to help with making a selection. Bottoms up!
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on October 19, 2014 at 10:45 am Leave a CommentTags: Andechs Doppelbock Dunkel, beer, beverages, bier, drinking, dunkel, photo