Fabada Asturiana

When in Asturias, one must have a bowl of the delicious and filling Fabada Asturiana. Check out the photo below:

IMG_1799

Checkout that blood sausage, bacon, beans, and more. All in one dish. When cooked properly, it’s a nearly all-day affair to steep all those elements into an excellent broth with the right flavor. I’ve had this many times in Spain. Always excellent.

Advertisements

The URI to TrackBack this entry is: https://bentpage.net/2017/10/14/fabada-asturiana/trackback/

RSS feed for comments on this post.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: