Fabada Asturiana

When in Asturias, one must have a bowl of the delicious and filling Fabada Asturiana. Check out the photo below:

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Checkout that blood sausage, bacon, beans, and more. All in one dish. When cooked properly, it’s a nearly all-day affair to steep all those elements into an excellent broth with the right flavor. I’ve had this many times in Spain. Always excellent.

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