I wanted to try another beer from the Andechs Monastery. That last doppelbock dunkel was mighty tasty. So, I went with the weissbeir dunkel (minus the doppelbock part). Here it is:
Andechs Dunkel in a frosty mug.
I poured it a little too fast. Still, the head on this beer was frothy good, kind of a like preview of the show. And the show was smooth, a bit creamy, lots of body, and deeply flavorful. This beer thing might get to be a regular feature here at The Bent Page. Soon I’ll be visiting with some German friends who have native beers at their fingertips. Uh, oh!
As promised, here is the second installment of Shipwreck Rations. Menu 2 is one that will definitely fill you up. How about buffalo chile, black beans, and rice, plus all the snacks? Check out the video below:
The two flameless ration heater bags are well worth the small extra cost. They heat up the food, making it as appetizing as possible. As mentioned, this menu is great for a cold climate or when you really need those extra calories. Menu 3 is coming soon, and it’s one that would be good for a shelter in place situation, such as your office. Check back often so you don’t miss it!
As announced several days ago here at The Bent Page, I came up with my homemade MRE meals, affectionately known as Shipwreck Rations. Menu 1 is about as simple as it gets, chicken and rice, with a flameless ration heater and some goodies on the side. Check out the video here:
That’s a great meal to take camping or keep on hand for an emergency. I’ve also taken it on bike treks and flying safaris, when dining options were severely limited. Of course, making your own MREs gives you the option of customizing them to your tastes, allergies, or other reasons. As I said, I didn’t save any money, but I did get exactly what I wanted. Check back here for Menu 2, which is buffalo chili, black beans, and rice, a meal for cold climates. Thanks and subscribe to stay up to date. (My YouTube channel, lenswork4, has more MRE reviews plus lots of other fun stuff.)
Kloster Andechs Dunkel
I wanted to try another beer from the Andechs Monastery. That last doppelbock dunkel was mighty tasty. So, I went with the weissbeir dunkel (minus the doppelbock part). Here it is:
Andechs Dunkel in a frosty mug.
I poured it a little too fast. Still, the head on this beer was frothy good, kind of a like preview of the show. And the show was smooth, a bit creamy, lots of body, and deeply flavorful. This beer thing might get to be a regular feature here at The Bent Page. Soon I’ll be visiting with some German friends who have native beers at their fingertips. Uh, oh!
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on November 3, 2014 at 11:04 am Leave a CommentTags: Andechs, bar, beer, beer photo, bier, drinking, dunkel, Kloster Andechs Weissbier, photo, weissbier