Racks of Ribs

Attending the West Chester Food Fair (Pennsylvania) is always lots of fun, not to mention a culinary delight. While ambling down the street, I came up on these racks of ribs on the smoker.


That is quite a pile of smoked goodness there. Roamed about for two hours sampling all kinds of food. Was a great time. Enjoy every meal.

Published in: on September 18, 2016 at 9:07 pm  Leave a Comment  
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The Apple Pan

Big cities always have their quaint and cool joints. In Los Angeles, I found The Apple Pan, which is no secret. Still, having a burger at a joint that is throwback to maybe 50 years ago was fun and tasty.


The place is easy to find on Pico Blvd, with a few parking spots behind and more on the street. Inside you’ll find a counter staff by friendly guys who sling burgers, fries, and slices of dessert with amazing speed. I went with the hickory burger and fries. Check them out:


Kind of cool the way the burger comes in that paper wrap. Keeps the mess off your shirt, too. By the way, those fries are very tasty. Great potato flavor! Will be back here to try some more items. Enjoy every meal.

Big Shake’s, Franklin, TN

In my pursuit for fantastic local joints, I stopped at Big Shake’s, Franklin, Tennessee.

imageThis is a small joint, several tables and a counter, as you can see in the photo below:

imageThey have some darn spicy chicken for sure, but I like the flavor of chicken just as it is. Nonetheless, I tried the regular and the “cry baby” which is a mild hot version.


The cry baby heat comes as a sort of after taste, just enough to tickle those receptors. As for the regular fried chicken, it was juicy and good. Next time, I’ll move up the heat ladder; see what happens. Enjoy every meal.

Martin’s Bar-B-Que Joint

Rolled into Nolensville, Tennessee, USA on a mission for some quality BBQ. Martin’s is right there on the main road, easy to find with lots of parking.

imageOutside I spot this mobile smoker, which can easily accommodate an entire hog. Surely a sign of quality on the way.

imageInside there’s plenty of seating with the scent of juicy meats in the air.


And here’s a look at the brisket platter with two sides.


Tasty, with a unique sauce amping up the flavor, Martin’s delivers. Check it out when you’re in the area.

Published in: on April 22, 2016 at 12:32 pm  Comments (1)  
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