Twenty years ago, I stopped in to this tavern for lunch and decided to head back for old time’s sake. Things have been updated, but the food is still good, the service friendly, and you can certainly enjoy the atmosphere. Here’s a look at the upstairs dining area:

Upstairs dining room at Deacon Brodie’s Tavern, Edinburgh, Scotland.
You’ll find the menu chock full of pub favorites. The pair that I sampled were delicious and very filling, just the thing to fortify you for a visit to the castle or a long walk up and down the hills of Edinburgh. Here’s a look at the cottage pie with vegetables, crunchy slaw, and little side salad:

Cottage pie with veggies, crunch slaw, and salad at Deacon Brodie’s Tavern, Edinburgh, Scotland.
Another pub staple is the sausage with mash. Here it is as served at Deacon Brodie’s:

Sausage and mash at Deacon Brodie’s Tavern, Edinburgh, Scotland.
Naturally, there is a wide selection of beer on tap and in the bottle. Tried this one:

Hackney Gold, one of the many beers on tap and in the bottle at Deacon Brodie’s Tavern, Edinburgh, Scotland.
The corner tavern is located close to Edinburgh Castle, surrounded by tourist shops. As mentioned above, you’ll enjoy a hearty meal here with good service. So give it a try if you’re in the area.
Kloster Andechs Dunkel
I wanted to try another beer from the Andechs Monastery. That last doppelbock dunkel was mighty tasty. So, I went with the weissbeir dunkel (minus the doppelbock part). Here it is:
Andechs Dunkel in a frosty mug.
I poured it a little too fast. Still, the head on this beer was frothy good, kind of a like preview of the show. And the show was smooth, a bit creamy, lots of body, and deeply flavorful. This beer thing might get to be a regular feature here at The Bent Page. Soon I’ll be visiting with some German friends who have native beers at their fingertips. Uh, oh!
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on November 3, 2014 at 11:04 am Leave a CommentTags: Andechs, bar, beer, beer photo, bier, drinking, dunkel, Kloster Andechs Weissbier, photo, weissbier