Neighborhood Character

People and the places they populate generate neighborhood character. I’m not talking about the franchise joints tested by marketing focus groups. I’m talking about your corner bar, barbershop, or back room, where, for whatever reason, people congregate. I like these places. The social fireworks are fun to watch. Hence, the photo of me with Sandy, the bartender at Bonk’s Bar.

Dan and Sandy at Bonk's

Bonk’s Bar features all the usual action of a corner tavern: local color, reliable booze, minimal interference from skyscraper geniuses looking to make everything the same. It’s been more than 20 years since I first set foot in there. Looking forward to many more years doing the same. Support your local establishments. They’re worth it.

 

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Published in: on June 19, 2013 at 12:58 pm  Leave a Comment  
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Aruba, The Other Side of the Bridge, Ep. 3

Episode 4 of The Other Side of the Bridge (Aruba) is now available. This time, we head to JoAnn Snack for a nice lunch then meet the crew from Aruba Bob Snorkeling. You’ll head into the water at Mangel Alto and check out the fish, too. Here it is:

As you saw there in the video, plenty of marine life to see. Always wear your life jacket and be careful. (Don’t eat too much either!)

George’s Place, Cape May

Stopped in to George’s Place for a nice lunch in Cape May, NJ recently. This place has been on several TV shows, but I just like local joints that serve up someone’s specialties. Greek food is on the menu, so we started with pita and hummus that you see here.

Pita and hummus at George's Place, Cape May.

Pita and hummus at George’s Place, Cape May.

That pita was super fresh and light, as was the hummus. Then we enjoyed gyros, like the chicken one you see in the next photo:

Checken gyro at George's Place, Cape May, NJ.

Checken gyro at George’s Place, Cape May, NJ.

Dig that sauce! Very good, with some subtlety that I wasn’t expecting. Nice. The tomatoes, onions, and lettuce all crunchy fresh which added a nice contrast. It’s served with those veggie sticks for those keeping a bit healthy. Get a side of fries or something to boost your cholesterol. A good meal with good service. Worth a stop if you’re in Cape May.

Aruba, OSB, Episode 4

We’re a little out of order, but please enjoy Aruba, The Other Side of the Bridge, Episode 4. Today, we’ll have breakfast at Gallo Rojo in San Nicolaas, head over to the Lourdes Grotto, then out to the windmills that help provide electricity for the island.

Remember, you can follow The Bent Page here and/or subscribe to my YouTube channel, lenswork4, for the latest from Aruba and elsewhere. Bon dia.

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