Please, Ring the Bell!

My favorite daytime hangout in Aruba is Charlie’s Bar on Main Street, San Nicolaas. I’ve mentioned it before, talked about Charlie and said a few other things as well. This time, let’s take a look at a few detail shots of the place. In the first place, there is the bell hanging in the middle of the bar. Please, ring the bell, especially if you see me sitting there. You’ll have the pleasure of buying everyone seated at the bar a drink. In due course, someone will return the favor, until… hmm…. we’ve all taken a turn. Here’s the bell.

 You would be surprised at the effectiveness of this action when it comes to making friends. We’ll all cheer. We’ll all salute your generosity, your good looks, and the brilliance of your children should you have any. You will have joined the company of legions to have passed through this place and had a similar honor. Seriously now, there’s nothing wrong with having a few beverages among strangers that share the company of a good story or two. Besides, no harm done, aside of a little ding to the wallet.

Around the bar you’ll find quite a lot of junk and I use that term affectionately. Among the various objects you’ll find a large bulletin board like structure that holds patches from just about every fire department, law enforcement agency, prison, plumber and tradesman. Here’ a look at that.

That totem pole, wacky T-shirt, and old license plates will also hold your attention for hours if you’re not careful. And then there is the honeymoon sauce as advertised by this sign hanging from the ceiling.

Please note the warning below. The sauce is great for eggs, steaks, anything you want to put some zing into. People gobble it up while dining at the bar. A little goes a long way.

Finally, there is my beverage of choice. It is a simple one that I alternately call agua bendita (holy water) or tooth varnish. Jack Daniel’s mixed with club soda and plenty of ice. That hits the spot when I’m not in the mood for an ICE COLD Coca-Cola. A photo, just for the memories.

 What’s your favorite beverage while on vacation or simply to relax? Let me know. Don’t forget. Please ring the bell!

(By the way, did you ever see a 25 – denomination note for another currency?)


Published in: on July 8, 2008 at 9:34 pm  Comments (2)  
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One Anchor, Many Souls

On the southeast tip of the island of Aruba, there stands a giant anchor, serving as a memorial to all the sailors who ventured to sea. My friend Charlie Brouns, Jr. had the anchor placed there. Upon Charlie’s death, his dear friend Mr. Speiziale had the anchor repainted bright red, Charlie’s color of choice. Here’s a photo taken early on a hazy morning:

As much as sailors love the sea, they still long for the comfort of terra firma, especially after a particularly long or arduous voyage. And then there are those who die in the clutches of the ocean, lost forever to the deep. A character in my novel, An Island Away, finds himself adrift in the Caribbean after his tugboat sinks at the edge of a storm. He comes within sight of this spot and is nearly cast upon the rocks by the driving waves. Salvation seemed to be at hand, only to be snatched away. Ultimately, he makes it to a beach some distance from this spot, but he’s nearly dead.

Many of us may not realize the risks taken by people such as members of the merchant marine. Even in this modern day, the sea claims its share of casualties. Products ranging from crude oil, to fruit, to automobiles, to computers are all transported aboard ships before they reach our homes. And there are still pirates out there, cut-throat misanthropes willing to kill for profit instead of earning an honest living. Now there’s an idea for a story: someone attacked or kidnapped by these recent additions to the shameful list of pirates. The plot could be one of violent intrigue surrounding a valuable cargo that must be recovered for some important reason. Hmmmm…. have any ideas?

Published in: on July 8, 2008 at 3:37 pm  Leave a Comment  
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I Love Airline Food!

I couldn’t resist the opportunity to post this one. I was on my way to Aruba, flying the friendly skies of American Airlines. They have been my transportation provider of choice for years now, especially to Aruba. On the first leg of the flight, we took off at six in the morning. Naturally, breakfast was served. Here’s a look at what we enjoyed:

In the first place, that omelet was perfect, the eggs fluffy, not dry nor runny. The potatoes were cooked exactly right. The salsa added a bit of zing to an otherwise average breakfast option. The fruit was also perfectly ripe, ready to be eaten with sweet goodness and nutrition. Then, there was a bagel, not the greatest one I’ve had, but considering it came from an airplane galley re-heater, was just fine.

Hence, the result can be seen below:

Yes, mom, I ate everything. If my wife hadn’t closely guarded her plate, I would have eaten hers, too. That makes her angry, so I don’t risk it much anymore.

People like to complain about airline food, and I understand the urge to whine, especially if they remember the good old days. However, consider that the food must be prepared mostly ahead of the flight, re-heated in a galley the size of a closet, and served in conditions that are less than ideal. Add to these challenges, the fact that the primary responsibility of flight attendants is for YOUR SAFETY and you’re left with a situation that leaves much to be desired in the culinary department. Nonetheless, my belly is full, and after wrangling my cat through security, I’ll sleep well on the balance of this flight.

Then, on the second segment, the one that takes me from Miami to Aruba, there is only one thing to do. That’s right, enjoy an ICE-COLD Coca Cola at 35,000 feet.

It’s the real thing no matter what your altitude, latitude, or attitude. So put your seat back, relax, and enjoy flight. We’ll be there in no time. And where we’re going is literally, “Paradise, but not for amateurs,” if I may quote from my own book. Are you ready?

Published in: on July 8, 2008 at 12:38 pm  Comments (2)  
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