I have to admit to being a potato chip junkie. One day I was looking for some really delicious homemade potato chips when I came across Cassave Chips. This was on the island of Aruba, where I happen to be right now. Anway, I bought a bag of these things, which come from Surinam. Here’s a look at the bag:
Notice the bag has been opened. No, I couldn’t wait to take the photo without crunching into one of these bad boys. These chips are harder than potato chips, as well as slightly thicker. They have a mild sweetness to the aftertaste that comes through the initial salt very well. I should mention the flavor is more subtle than plantain chips. These things are perfect with sandwiches, crumbled into a salad, anywhere that needs a little extra texture.
Of course be sure to do what my cardiologist advised: Pre-pay your open heart surgery. This way the price is fixed and you’re good to go. Eating stuff like this can not be good for the cholesterol.
The Bent Page 
I’ve had these but they weren’t as homemade looking as those — I loved them btw but they’re very difficult to find in N. America. Thanks for your comments on my canine blog, “Dogs Naturally”