John Irving, at BEA

While at Book Expo America, I attended a little talk that included John Irving. I’ve read several of Irving’s books, and with rare exception, find them insightful and enthralling. Here you see Irving on the video screen.

JohnIrving

The Cider House Rules and A Widow For One Year are at the top of my list of Irving books. I’ve read both of them twice, although it has been a long time since those readings. Listening to Irving talk about story telling and his take on the content of his own books was fascinating. It’s a rare opportunity to hear an author speak in person and thus get their opinions unfiltered by the likes of reporters or TV talking heads.

Keep reading. It’s good for you.

Published in: on May 31, 2009 at 1:43 pm  Comments (2)  
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Castillos (con encanto)

Previous posts here at The Bent Page mentioned a few castles in Spain. In the process of planning my next stay, I rediscovered a book called Castillos con encanto, which I had purchased in Spain. This book is one of a series of books published with the con encanto tag.

castbookThis book provides plenty of useful information, not to mention dozens of great photographs. There is also a map section, which works well when doing general trip planning. You will need Spanish skills as the book is written entirely in that language. However, it is an opportunity to further your involvement in the culture as you work out your plans.

Saludos!

Published in: on May 14, 2009 at 1:07 pm  Leave a Comment  
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America’s Oldest Brewery

America’s Oldest Brewery is that of D.G. Yuengling and Sons of Pottsville, Pennsylvania. So what does this have to do with The Bent Page? Well, as readers know, I’m more of a whiskey drinker. However, in the course of story research for Bonk’s Bar, I spoke with dozens of people about their preferences among the multitude of beer brands available. Many of them commented that they liked Yuengling. Furthermore, Yuengling reaches out to its local community with a number of programs that keep a civil society together. They deserve a lot of credit for that.

I grew up one county away from Yuengling’s brewery and remember Yuengling Beer as a “local” brand. Over the years, Yuengling has expanded their reach to much of the Eastern Seaboard and continues to grow throughout the near south and so on. They’ve purchased a brewery in Florida, built another one in Pennsylvania and seemed poised to continue their expansion with quality products the beer-drinking community enjoys.

yuenglinglogoeagle

Furthermore, I have another book that I toy with from time to time, called Big Iron. It’s based on a short story I wrote called Big Iron Holiday. I mentioned it before, but here’s a recap: two friends reunite after the First World War. One is a wreck forman on the Pennsylvania Railroad, the other a car salesman turned pilot. The story follows their lives up to D-Day in World War II. Anyway, during the first half of the Twentieth Century there were many more “local” brands of everything from beer to potato chips to bread. This was before the biggest conglomerates took hold. So, Yuengling Beer would naturally be among the beverages consumed by these characters as much of the story happens in Schuylkill and Carbon Counties as well as in Philadelphia. Thus, that’s why Yuengling shows up here on The Bent Page. (Not to mention that American Eagle with his talons on the beer keg is flat out “cool.”)

My hat is off to any business than can not only survive but prosper for nearly 200 years. There aren’t many that can claim that title. Do you know of any? Post a comment if you do.

A Finished Manuscript

Bonk’s Bar, my next novel to be published, is complete. The photo below shows the stack of pages. Doesn’t look like much, but the whole story is there, from start to finish and everything in between. What a relief!

bonkjpost1Thanks to my editor, I made some last minute changes that truly improved the story. Happiness is having a good editor who makes you’re writing better, even when you thought you had the story exactly the way you wanted it. This has been a pleasant surprise for me during the completion of Bonk’s Bar, as well as An Island Away. Soon I’ll be working with her on my next novel. I’m looking forward to it.

As you can see, I’ve switched from Coca-Cola Classic to Caffeine Free Coca-Cola Classic. The only reason for this switch is that I can turn down the amperage now that this novel is ready to go. I can cruise a little through the one I’m currently knee-deep in writing. Still, it’s Coca-Cola or water and nothing in between (except Jack Daniels but that serves a separate and distinct purpose).

Enjoy your reading and check back for more updates.