The Tabla Ibérica represents a classic dish from Spain. It features meats and cheeses that are all delicious on their own. Together, they’re a culinary delight. Here’s an example I enjoyed recently:
Wow, what a feed! Fortunately, this was shared with other people as part of a great meal. If there’s one thing the Spanish have mastered, it is cured meats. Enjoy this with a favorite wine and you’re good to go. Tan bueno!
When in Asturias, one must have a bowl of the delicious and filling Fabada Asturiana. Check out the photo below:
Checkout that blood sausage, bacon, beans, and more. All in one dish. When cooked properly, it’s a nearly all-day affair to steep all those elements into an excellent broth with the right flavor. I’ve had this many times in Spain. Always excellent.
San Sebastian, Spain is one of the best places to enjoy the tapas or pinxtos adventures of the consummate foodie. Here’s a look at just a few of the delicious items to be had.
In the heart of the “old town” you’ll find several streets loaded with restaurants and bars serving everything from high-end creations to regular favorites like these below.
The best part about the scene is that you can sample all these delights for relatively affordable prices as well as have a nice stroll and chat as you do. Something I enjoy most about Spain.
Take your time. Don’t forget the wine! Experience it all.
Haro, Spain hosts numerous bodegas at the edge of town. This is a sort of wine capital for the La Rioja region.
You’ll find famous wine makers and also smaller brands here. In the station district you can park and walk between several. Below is a tasting sample from Bodegas Roda.
And take a look at the cellar at Roda:
I’ll post some more about tasting wine in Haro soon. Cheers!
The Bent Page 
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