Here’s a look from the starboard side of that Diamond DA-40, flying at about 2500 feet over Chester County, Pennsylvania, USA, looking to the south.
It was a beautiful, clear day over southeastern Pennsylvania, but from just north of Reading, there was a wall of clouds that blocked my flight into the hinterlands. Too bad. I was looking forward to a long flight, visiting some friends, and then winging back home. Ah well, still a good day. That Diamond is a nice cruiser.
Here’s a photo of the Diamond DA-40 I mentioned in the previous post. This airplane is one slippery bird. It’s made of composite materials, which means no rivets, just a few screws here and there, and fairings to reduce drag around key components.
All that smoothness means you can get a bit more speed out of 180 horsepower as compared to the same amount of ponies in the front of a Cessna 172. Of course, there’s more to it than that, including a different wing design and so forth. Either way, the Diamond DA-40 is a great plane. I’ve flown it on a few cross country journeys now, getting used to the electronics and handling characteristics. Plus, the visibility through that canopy is amazing.
Don’t forget, ALWAYS do your checklist.
Simpsonville, South Carolina is a great little town with a restaurant I’ve come to appreciate recently. Stella’s Southern Bistro is exactly what the name implies, a bistro with southern flair. For example, during a recent meal there, I began with a pulled pork spring roll. Check this monster out:
In true southern style, it came with a piece of crispy pork belly, slaw, and corn chowder. Wow! Then there were some inventive entrees, including this rolletini style concoction which featured spicy sausage wrapped in duck leg with a fried quail in the center. The photo doesn’t do the taste justice, but here it is:
That’s going all out and it really was tasty and something different, which is very difficult to do in the age of celebrity chefs and exotic fare at your fingertips. Of course, there are some regular items on the menu for those with a less adventurous palette, but why hold back? Go for it! And don’t forget dessert, such as this sorbet with fresh fruit:
Or, if you want to ramp up the calories, try this custard atop chocolate goodness toting marshmallows to boot!
There you have it, a wonderful meal with fantastic service, honest prices, and delicious food. Did I mention there’s also a bar? More than that, you can’t find, so don’t waste your time. Give Stella’s a try when you’re in the area. I did, and I’ll be back.
Hamilton’s on Main Street in Charlottesville, VA, USA serves up a fine meal. Stopped in here prior to arriving at The Whiskey Jar (which explains the delays in posting here at The Bent Page). So, here’s a look at the meal we enjoyed. Started with two appetizers. The first was clams with spicy risotto. Take a look at this inventive dish:
Then came a short rib in spicy Korean BBQ sauce that was quite tangy as you can see here.
Off to a good start, we doubled down on the entrees, ordering a pair of crab cakes which are shown in the next photo (and those things were LOADED with lump crab meat).
And finally a penne pasta with spicy Italian sausage. This was good, but there was quite a bit of heat in that spice which gave me pause and reason to drink a lot of water. Here’s a look.
Sorry, no room for dessert. A very good meal and I can recommend this place to you if you’re in this town. Just take it easy if you stroll down the street to The Whiskey Jar, which is another fine institution of alcohol education.
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