The Whiskey Jar

Charlottesville, Virginia. There’s a place on Main Street called The Whiskey Jar. Was there long enough for my hair to fall out. See photo below:

Nothing else needs to be said.

Back from the Shop!

One of my trusty Mont Blanc fountain pens just returned from the repair shop. I purchased this pen in 1986 and it has served me very well of the many years since. It finally got a little weep and needed a repair. I took it to the Mont Blanc Boutique, and two weeks later, it came back good as new, including a nice sleeve to protect it when not in use.

The photo doesn’t do the pen justice. It’s a great writing instrument. I’ve written reams of pages with this pen, gone through numerous bottles of ink, and it keeps right on going. There’s aren’t many things out there that are as reliable and functional as a Mont Blanc fountain pen. Of course, they require a bit of care and you have to be more careful than with some old ball point. Then again, these pens are heirlooms that can be passed from one generation to another, deservedly so.

Published in: on May 15, 2012 at 1:51 pm  Comments (1)  
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Win an Advance Review Copy!

My next novel, Dark Currents, will be released on 26 June. And here’s even better news… you can win an advance review copy, the same printed version that goes out to reviewers before the official release. Here’s a look at the cover.

The contest to win the book is hosted on Facebook, which means you have to go to my Facebook page and “like” me to enter. Official details will be on Facebook around noon, today, 9 May 2012. Don’t worry, it’s easy. You’ll just have to guess which beach is behind me in the author photo in Dark Currents. So, don’t delay! Head over to Facebook, like me, and enter your answer. Thanks and happy reading!

Tortilla Española

Also known as the Spanish Tortilla, this dish is a favorite of mine, especially when enjoyed in Madrid. Since I happen to elsewhere at the moment, I decided to make myself this simple treat. All you need is olive oil, potatoes, onion, a couple eggs, and a hot stove. Dice up the potatoes and fry them with chopped onions (you can add bits of ham or other stuff to your taste) in the olive oil about 10 minutes. Drain off the oil. Whisk the eggs in a pot then dump in the potatoes and onions. Mix it all together gently then pour back into the frying pan on med-low heat. Keep the edges nice and neat with the spatula; you’re going for a pie-like look here. When the one side is cooked, carefully flip the cooking tortilla over onto a plate then slip it back into the pan to cook that other side. (This can be tricky.) When cooked firm all the way through, onto a plate it goes and you’re ready to eat. Here’s a photo of my tortilla with accessories for my Spanish snack last night.

That was a great little meal. As soon as I come up with a reliable source for jamón iberico, I’ll be loving life that much more. Naturally, the albariño wine kicks things up a notch. Even if you can’t get there, you can still enjoy the tastes of your favorite travel spots. Enjoy the journey wherever it takes you.

Published in: on May 6, 2012 at 5:14 pm  Leave a Comment  
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