Another excellent flight aboard American Airlines. We were on time and arrived in comfort after a nice breakfast. Here’s a look at the landing at Miami International:
There are many professionals working behind the scenes, people we never get to see, making sure our flights are safe. Be a good passenger by cooperating with cabin staff and your fellow travelers. Courtesy is free. Use it liberally. (For those interested, this video was taken with a Nikon 1 AW camera.)
In need of a cheeseburger, I stopped at The Classic Diner, Malvern, PA, USA, which is one of my favorite joints for such comfort food. Was also testing some functions on a new camera so made a short video. Check it out:
That bacon cheeseburger with double onions is the way to go. Flavor is excellent. Filling. Fortifying. If you count the onion rings on the side, that’s actually triple onions. In other words, just right. Of course, a sticky bun for the road enhances the experience. Enjoy every meal.
In the previous post, you saw the taxi portion of the flight, lining up on Runway 27L at Philadelphia International Airport. Well, here’s the next phase: Takeoff and climb out.
By the way, that was at 4X speed. But you get the idea. Was a hazy day, too, making for less than ideal video. Still, was a great takeoff over the Delaware River with fine sights below. Safe travels.
Take off is always exciting, the start of another flight. Here’s a look at the rollout on 27L at Philadelphia International Airport.
Of course there are many professionals behind every commercial flight: Pilots, cabin staff, mechanics, air traffic controllers, bag handlers and so forth. Do your best to be a good passenger by cooperating and being kind to your fellow travelers.
The Bent Page 