Here’s just a few snapshots from Peñafiel Castle. I had been there several years ago, took the door, and checked out the wine museum. All very interesting. Here’s a look at the main gate:
And just for fun, here’s a view over the nearby countryside.
Fields and vineyards for as far as the eye can see. It really is beautiful. Then again, most all of Spain is. Take your time to enjoy it all.
Spain maintains its food traditions to an extremely high level. This is one of things I enjoy about visiting Spain, the consistent traditions. Well, at Asador Don Jose, you’ll find some fantastic lechazo, roast lamb that is, prepared exactly right.
This is a simple place, with friendly owners who are truly pleased to have you. I was walking this area when I noticed two local couples chatting, waiting for the restaurant to open. Surely, that’s a good sign. Inside, you’ll find a cosy dining room:
And the aroma coming from the nearby kitchen will set your appetite up for the tasty delights. Sorry, I didn’t catch a photo of the food because I was enjoying the wine seen below:
Enjoyed a great meal that filled me up for the rest of the day. Seriously, this is something to enjoy with a group. Best to walk up to the castle afterward to burn it off.
Haro, Spain hosts numerous bodegas at the edge of town. This is a sort of wine capital for the La Rioja region.
You’ll find famous wine makers and also smaller brands here. In the station district you can park and walk between several. Below is a tasting sample from Bodegas Roda.
And take a look at the cellar at Roda:
I’ll post some more about tasting wine in Haro soon. Cheers!
Another favorite stop for tapas on Calle Cava Baja (in Madrid) is Tempranillo. This place is more “old school” than “new school.” In other words if you order a glass of wine, they’ll bring you a small snack. They also have a menu full of delicious items. But first, let’s see all that wine on the wall:
Wall of wine at Tempranillo, Cava Baja, Madrid, Spain.
You’re sure to find something you like there. They usually have several bottles of red and white open, selections that are tasty and easy. Here’s a look at the chipirones with artichokes:
Chipirones with artichokes at Tempranillo, Madrid, Spain.
I also enjoyed a salad of various items that was loaded with olive oil. The photo is not the best, but here it is:
Salad at Tempranillo, Madrid, Spain.
Having been to Tempranillo many times, I’m amazed by the consistency. Always good, always interesting. The people watching here can be fantastic. So, go early, linger, and enjoy.
The Bent Page 
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