If you have a hankering for cheese, any kind of cheese, there is one place in New York City where you’re most likely to find something to scratch the itch: Murray’s on Bleeker Street. Located between 6th and 7th Avenues, where Cornelia Street ends at Bleeker, you’ll find this NYC institution, which is shown below.
The shop used to be located across the street on a corner, so this is technically the “new” location. No matter. The people inside know their cheese. When you pass through the door, your nose is attacked by any number of stomach growling scents. Mice the world over dream of making a pilgrimage to this spot. Take a look at just one of the cases inside and you’ll see why.
There are things in there that I can not even begin to pronounce. My stomach doesn’t really care so long as a sample is to be had. Due to the volume of business Murray’s does, the cheese is always fresh. They are constantly receiving new varieties from all over the world, not to mention more locally produced artisan-types. Just take a look at the wheels shown in this photo:
Wow! If sight of that doesn’t make you think about eating, ask someone to check your pulse. So, even if you’re just passing through NYC, stop in for a slice of this or that to enjoy. Yes, there is a bakery a few doors down. Get some bread, some cheese, maybe some wine… you’re good to go.
What’s your favorite culinary emporium? Mention it here and photos, too, please.
The Bent Page 
My father used to drag me from Queens to Cheeses of the World on Chambers for blue, gorgonzola and roquefort, all his favorites. My taste runs to the milder, creamier varieties, and if you’re a cheese shop, and you give samples, and I visit you, I’m gonna be there a while, so you better have chairs.
And then you go and talk about bakeries…