The Bent Page

If you’re looking for stick to your ribs kind of food, there’s a place in San Nicolaas, Aruba called The New Pueblito Paisa. This restaurant is operated by a nice Colombian woman who I’ve gotten to know over the years. The food, as you would expect, is Colombian, including the famous Bandeja Paisa platter, oxtail soup, and homemade fruit drinks. It’s on a corner of Helfrichstraat.

With an exterior painted like that, it’s hard to miss. I sat at the counter for many hours, writing, learning Spanish from the waitresses, and watching the people come and go. Pueblito is very popular with the refinery workers who phone in their orders. The best time for lunch is about 11:15, right before the big rush, or after 1:00 when it is over. Either way, the food will fill you up. For example, the other day I ordered the lomito platter, which is a steak pounded flat, grilled and sauced. It comes with fries, rice and a small salad. I took the photo after the salad was gone.

That was tasty! Filled me up for the rest of the day. The Chuleta Colombiana is a pork chop pounded flat, battered and fried. The batter has enough garlic to last three days. Excellent. Again, this isn’t the place if you’re worried about cholesterol or salt. But, if you’re working hard these meals will give you the energy to keep going. Of course, my desert is the beloved, and ice-cold, Coca Cola.

Notice that plate in the background is about wiped clean. More important, that can of Coca-Cola is frosty cold, exactly as it should be. Never accept less.