There are many Colombian people in Aruba. Naturally, the local cuisine is influenced by their tastes. On the table at the Colombian and other local restaurants, you’ll frequently find a small cub containing a spicy sauce usually referred to as “salsa pica.” Here’s a look:
The sauce is fortified with Madam Jeanette peppers as well as onions, carrots, peppers, and a few other treats. It has a sort of bulk to go with the heat, traits that I find particularly appealing. Put a dab on your meat or fish of choice for a surprising taste. You might like it. Bon dia.