For pinxtos, tapas, and vinos in Santiago de Compostela, Antollos is the place! This is a relatively small joint, usually jammed with locals and a few tourists on the road to Santiago or just food lovers like me. And here’s the reason why:
On those two plates you have a variety that is both delicious and creative. There is the tortilla espaƱola on the left with a typical bocadillo, but also an empanada. On the right you have various fish concoctions as well as another tortilla. But there’s more such as this pair:
And there was even more, but I was too busy eating to take photos. The guys behind the counter will wander the floor, bringing out fresh, hot items for you to try with the ones you already selected. Of course, there’s plenty of wine to be had. Take your time, enjoy it all!
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