The Tabla Ibérica represents a classic dish from Spain. It features meats and cheeses that are all delicious on their own. Together, they’re a culinary delight. Here’s an example I enjoyed recently:
Wow, what a feed! Fortunately, this was shared with other people as part of a great meal. If there’s one thing the Spanish have mastered, it is cured meats. Enjoy this with a favorite wine and you’re good to go. Tan bueno!
When in Asturias, one must have a bowl of the delicious and filling Fabada Asturiana. Check out the photo below:
Checkout that blood sausage, bacon, beans, and more. All in one dish. When cooked properly, it’s a nearly all-day affair to steep all those elements into an excellent broth with the right flavor. I’ve had this many times in Spain. Always excellent.
San Sebastian, Spain is one of the best places to enjoy the tapas or pinxtos adventures of the consummate foodie. Here’s a look at just a few of the delicious items to be had.
In the heart of the “old town” you’ll find several streets loaded with restaurants and bars serving everything from high-end creations to regular favorites like these below.
The best part about the scene is that you can sample all these delights for relatively affordable prices as well as have a nice stroll and chat as you do. Something I enjoy most about Spain.
Take your time. Don’t forget the wine! Experience it all.
Attending the West Chester Food Fair (Pennsylvania) is always lots of fun, not to mention a culinary delight. While ambling down the street, I came up on these racks of ribs on the smoker.
That is quite a pile of smoked goodness there. Roamed about for two hours sampling all kinds of food. Was a great time. Enjoy every meal.
The Bent Page 
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