So, yeah, BBQ is the way to go when you’re that hungry and demand quality. I’ve head the pleasure of enjoying the Redneck BBQ Lab on four separate occasions now. It’s always fantastic. Here’s a short video of them racking up some ribs.
And here’s a video made with my Osmo Pocket Camera showing the platter.
That’s a half rack by the way. Next time, I’m going all in for the full rack. Worth every bite.
Attending the West Chester Food Fair (Pennsylvania) is always lots of fun, not to mention a culinary delight. While ambling down the street, I came up on these racks of ribs on the smoker.
That is quite a pile of smoked goodness there. Roamed about for two hours sampling all kinds of food. Was a great time. Enjoy every meal.
Needing a good reason to test the video capabilities of my iPhone 4s, I ventured to my usual Sunday BBQ joint in Paradera, Aruba. The correct name for this joint is “Lady Face.” It is operated by a bunch of Chinese people who work hard nearly every day of the year. On Sundays, they fire up the charcoal grills and roast a bunch of chicken and ribs that are a staple for many families on the weekend. For the current price (December 2013) of 15 florins (about $8USD) you get 1/4 chicken, 1/4 rack of ribs, rice, cole slaw, and a chunk of corn on the cob. Not a bad price for all that food. So, here’s the video that shows you the whole process:
Wow, what a feed! Not for the timid stomachs out there, but very filling, which means nothing to eat until tomorrow. Bon dia!
Stopped in for lunch at Fermin’s Bar BQ today. A friend recommended the joint, telling me the cook won the local bbq contest three years in a row. This place is easy to find, from the high-rise hotel area, take the road to the main intersection in Noord, then turn right and keep looking on your left. It’ll be easy to find because there’s usually plenty of cars there and a big sign. Here’s the video visit:
I enjoyed the ribs and chicken platter, which comes with two sides. My regular sides were the cole slaw and garlic mashed potatoes. I added the baked beans because baked beans always go with bbq. It’s a hearty meal and much better than the regular grilled ribs you find at so many places around Aruba. Also, the beer is ICE-COLD which helps tamp down the Aruban sun. Prices are local, the scene is local, and you’ll fit right in. Bring your friends for lunch and enjoy!
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