The Vesuvio Bakery in New York City has got to be one of the best in the city. It’s in SoHo and got on my list of go-to places for high quality carbs after my other place, Zito’s on Bleeker Street closed. (Zito used to make a prusciuto bread that would knock your taste buds out!) Here’s a look at Vesuvio’s front window on Prince Street.
You may have seen a post card of this shot, taken in winter time. If not, let’s go in for a closer examination of the breads on offer.
Holy-carbo-overload-moly! Yeah, that and imagine how good this place smells. Warm bread, fresh from the oven, sesame seed overtones. Delicious! Enough to make your stomach do flips. I always like this photo that is propped in the front window, too.
Proud owner and his children from days gone buy. Talk about the American dream, and still going strong. Places like this and the previously posted Murray’s Cheese Shop are just one of the million things that make New York City the great city that it is.
The Bent Page 
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