Country Quality, Spain

In the previous post, I discussed my stay at Hospedería Convento de la Parra. This post continues at the same location, taking a look at the fine supper served in the restaurant there. Entering from the lobby, you’ll first encounter the bar where you might want to have a cocktail or three.

Properly fortified, enter the dining room and take a seat.

Hopefully you brought a hearty appetite and sophisticated palette. The meal began with a cup of consommé, a nice touch that I had not experienced before in Spain.

I apologize for the poor photo quality of the one above and the next one. Bear with me, they get better. The next course consisted of a bowl of tomato soup topped with a slice of toast, which is seen in the lower portion of the next photo.

At the top of the photo you see the highly creative goat cheese salad that contains toasted apples and onions. The concoction is a myriad of funky tastes that simply makes you stop and wonder who thought it up. The Convento de la Parra may be out in the country, but this is big city style food. Our main courses were more typical. On one side of the table a filet.

On the other side, a plate of fried eggs with the blessed jamón ibérico.

It should be noted here that the town of La Parra is located in the heart of the region where those black footed pigs are raised. Thus, the ibérico shown above is locally originated. The flavor was all there. Sadly, after all this food, there was no room for dessert. Let me take a moment to mention the service. The two women serving the dining room did a wonderful job, putting up with my lousy Spanish and keeping up with the tables like the professionals they were. Most important (to me) was that as high class as the food was, the mood was friendly (almost but not quite casual). A great meal with friends is hard to beat.

Published in: on June 26, 2010 at 10:55 am  Leave a Comment  
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Usual Fare, Usually Good

From the start of this post, let me ask for forgiveness from my Spanish speaking friends. I don’t remember the correct terminology for the food I enjoyed in Spain. Thus, I’ll use English words and let the pictures show the dishes.
In general, I found the usual fare to be usually good. That is to say regular meals, nothing fancy or expensive, were generally tasty and well presented. For example, at the Molino de Santillan, where we stayed for a night, we ordered supper from the menu of the day. For appetizers we started with a field green salad as seen in the next photo.

Note the vivid freshness of the contents above. The other appetizer is a pair of fried eggs with fried bread crumbs. This was unusual for me as I normally eat eggs for breakfast. The flavor couldn’t be beat because they used sausage or something mixed in with the breadcrumbs for extra flavor. Take a look.

Those grapes were a nice touch, too, adding a bit of sweetness to the plate. For the main course we both ordered the pork medallions with potatoes. As I said, a regular dish which is shown below.

Let me say that it was filling and fortifying, two things you need when your days are filled with activity. But it doesn’t end there. Molino de Santillan offered a breakfast spread that I found in most of the small hotels where I stayed. There’s meats and cheeses, coffee and juice, fruit and cereal. Take a look.

All in all, this is what you can expect when gallivanting about Spain, staying in small hotels, and eating accordingly. Don’t miss any meals!

Published in: on June 18, 2010 at 9:50 am  Leave a Comment  
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Escorial Lunch, Spain

Typically, I don’t like to eat outside. However, there’s nothing like lunch with a view. We happened to be only a few blocks from El Escorial in Spain and there was a series of restaurants with outdoor seating that looked out over the palace. Therefore, I broke the rules, took a table, and settled in for a nice lunch. The menu of the day featured some interesting choices, none of which I can explain in Spanish. The first plate was a shrimp in cream sauce over a puff pastry as you can see here:

Tasty and light, despite the cream sauce. The other first plate was a mushroom concoction with the same cream base as you can see below:

You can see one of the Escorial towers in the background there and get a sense of the view from this table. Quite nice, eh? Well, there was a main course, it was a sort of lamb rolitini type of thing as shown in the next photo.

The meal was tasty as was the wine. Sadly, El Escorial was closed for a holiday. My sightseeing was limited to the outside areas, which are nothing more than stone plazas. Always good to call ahead or check the internet to see what attractions will or will not be open. Lesson learned.)

Published in: on May 18, 2010 at 8:19 pm  Leave a Comment  
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Churros y Chocolate

Churros y chocolate make an excellent snack on the way home from a night of tapas and wine. After several trips to Spain, I finally decided to indulge in this decadent treat, selecting the Chocolateria San Gines which lies between the Plaza Mayor and Plaza Isabel II. In other words, it was on the way back to my hotel from the aforementioned tapas rampage. Here’s a photo of the entrance:

It’s hard to miss with a neon sign up top that you can see glowing from a block away even if you can’t exactly see the sign itself.

The churro is a bit of fried dough extruded into a stick topped with sugar. Some purists avoid the cinnamon. However, I’ve had them with the cinnamon and it is a welcome touch. Here’s a view of a typical order of the regular variety:

A word about the chocolate. It is thicker than hot cocoa that many Americans may know, and yet thinner than you would expect. It is the perfect consistency in that when you dip the churro into the chocolate, it adheres without being gooey. How this is achieved, I have no idea. Doesn’t matter. Furthermore, the chocolate is not overly sweet and still possesses no bitterness. Amazing. This is a fine treat right before you go to bed. Good for your teeth, too. (Just kidding on the teeth part.)

Published in: on May 13, 2010 at 7:37 pm  Comments (1)  
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