Wow, the Sunday Brunch at the Hyatt Hotel in Aruba is something to behold. I have a few photos posted here but they don’t even begin to cover everything that’s on offer. Before we get to that, I want to send a word of thanks to Debbi, the nice lady in the photo with me below. She’s been seating me at this feast for years now; she’s also glad my novel, An Island Away, is finally available. She’s watched me writing bits and pieces in between bites over the years. So, Masha Danki, Debbi!
Like every Sunday Brunch, Hyatt has a station where your omelets are made to order. They also make Eggs Benedict to order. Standard, right? How about shrimp and oysters and such like this, not to mention caviar just out of the frame.
And fresh-baked bread of every conceivable type like this…
And salads like this…
Then there are more cold salads like these…
I didn’t get a shot of the soups, the three hot entrees, nor the waffles, pancakes, and french toast, nor the bacon and sausage, nor the mountains of fresh fruit. However, here is a shot of the carving station featuring roast beef and roast pork loin.
And the sushi rolls…
There are bananas foster made to order as well as a machine cranking out fresh donuts. And for the finale, here are some of the deserts…
All of this gets washed down with unlimited mimosas, coffee, tea, and various fresh-squeezed juices. In other words, this is a feasting event that you shouldn’t miss. The best part is, you only eat this one meal and skip the rest on Sunday. If your appetite is bigger than that, be careful. You could hurt yourself.
The Bent Page 
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