Home Cooking, Spain

As long as we’re talking about Biar and mentioning Casa Rural Mas Fontanelles, let’s stay in this locale for the topic of home cooking. You see, we arrived at this place on a Monday, the normal day off for the staff. Similarly, we were the only ones staying at the Casa. Therefore, the owner made us supper in much the fashion he might have for his own family. Naturally, we started with a nice bottle of wine.

This particular wine was light and tasty. It went well with the entire meal. The appetizer consisted of asparagus and sun dried tomatoes sauteed in olive oil and garlic. Simple, delicious.

Those tomatoes really had tremendous flavor, not overly sweet either. The main course was roast chicken with (I think) a bit of sauté action at the end. Again, big flavor from what could have been a run of the mill entré.

Note the cherry tomatoes and artichokes on the side of the plate. Plenty of hearty vegetables for healthy eating. Dessert was simple, fresh fruit served as it comes from the source.

Note the level of wine in the bottle. That might have been the second one. Who can remember? No matter. I enjoyed this simple meal, especially the interaction with the owner as he shuttled back and forth from the nearby kitchen to our table. The only thing that could have made it better would have been his company at the table.

Published in: on June 9, 2010 at 9:49 pm  Leave a Comment  
Tags: , , , , , , , ,

Biar, Spain

Several posts back, I mentioned the Casa Rural Mas Fontanelles. It is located a few kilometers from the town of Biar. While overnighting at Mas Fontanelles, I decided to take in the town of Biar itself. Here’s a view from one side.

Those terraces make good use of the land, farming wherever possible. The castle at the top, like the one in Chinchilla, was under renovation so I missed out on that. But I did get some good exercise hiking through the town. Here’s a view down one of the streets I climbed up.

Yeah, spend a couple of hours meandering up and down the likes of that and you’ll work up a nice appetite and handsome calves, too. The town itself has a nice church worth a look and a few restaurants, one of which I utilized to satisfy the rumbling of my stomach.

These are the types of places I enjoy most. There’s enough to see and do without being overwhelmed. Furthermore, the people are more approachable, which makes for more opportunities to learn culture first hand. Enjoy the journey.

Published in: on June 8, 2010 at 8:36 pm  Leave a Comment  
Tags: , , , ,

Posada de la Villa, Madrid

Cava Baja Street in Madrid was mentioned earlier on this blog, and it will be be mentioned again. This time, let’s visit a restaurant that began as a mill and then a posada way back in 1642 at its present location. This would be the Posada de la Villa. During previous trips I passed by the restaurant but couldn’t work in a meal. Since it is well-known I thought it deserved a try and this trip I made it a point to get there. It was a fine meal, with very good service and wine. My wife started with the snails and they came in the shell in a bowl, which was different from what she’s used to. See…

Snails aren’t my thing, but she reports that they were tasty, and as stated, different from the usual. I stuck to a plate of grilled vegetables as an appetizer. They were well done as you see in the next photo.

Vegetables are part of any good meal, including breakfast, so I try not to miss them. Moving on to the main course, my wife ordered the sea bass, which came more or less whole.

That’s plenty of fish for any appetite. I went with a giant pork chop that was served on the hot stone to finish cooking to my liking. It worked out perfectly.

We especially enjoyed the hospitality at this place. At the end of our meal I noticed another couple speaking English just a few tables away. Turns out they were from North Carolina and I invited them to share dessert with us. They agreed and we enjoyed some laughs for the forty-five minutes or so. That’s another of the joys of travel, meeting new people and sharing the experience. On the way out, I snapped this photo of the oven, still in use after all these years.

That’s the way to do it. The only problem with a place like Cava Baja in Madrid is that there are literally a couple of dozen places to have a great meal and you’re only there for a few days. The solution: go back!

Published in: on June 7, 2010 at 10:08 pm  Leave a Comment  
Tags: , , , , , , , , ,

Creature Comforts, Flying

No doubt about it, commercial air travel can be uncomfortable these days. You’re packed into an aluminum tube with a couple hundred other souls, anxious to get somewhere, hoping to avoid delays. The air gets dry. Your stomach rumbles. Maybe you’re nervous about flying in the first place. Let’s take a look a few small things that can make the trip just a little better. After all, there’s always room for improvement. American Airlines hands out the following kit to their business and first class passengers. However, there’s no reason why you can’t make up a crafty unit like this for yourself. It starts with a neat pouch to contain your amenities.

Not bad, but the one shown above is a little large. I’d scale it down if I was putting my own together, perhaps to about half that size. Opening up, take a look at how neatly things are packed.

Things are pretty well stowed inside there. I give them an A for packability, if that’s a term. Removing the items you can take stock of what’s all in this unit.

Check that out. You have socks to keep your feet warm and comfortable. Eyeshades if you’d like to sleep while the lights are on. Lip balm and moisturizing cream to protect you skin form the dry air. Ear plugs in the small blue box and some tissues. A pen to work the crossword puzzle in the magazine (I needed the part from this one, which is why its missing). A toothbrush and some mints because fresh breath is a gift to yourself and everyone around you. A moist towelette to get that funk off your hands and face.

I’d add a few things. How about some snacks, like dried fruit and nuts in small packs. A couple 1 oz. bottles of Jack Daniel’s to mix with my free club soda. A device to play my favorite music or audio book. Keep the liquids below the federal limits for security. What else? Let me know.

Flying doesn’t have to be hades at the edge of the stratosphere. Prior preparation prevents poor performance. Take a moment to think about your trip, how you’re going to get there via airplane, and what measures could easily be taken to make it more enjoyable. You’ll be glad you did. The poor guy next to you will be jealous.

Published in: on June 6, 2010 at 1:44 pm  Leave a Comment  
Tags: , , , , ,
« Older Entries
Newer Entries »