Jaime Beriestain Restaurant sports an upscale, cool vibe, with many dishes you’ll recognize, yet they have an updated flair. Here’s a look at the exterior with seating on the sidewalk:
Here’s a look at the seating inside:
The green salad you see next was bursting with flavor and the crunch of fresh vegetables:
And here’s their take on patatas bravas:
There were two sauces for the patatas bravas. I though the red one needed more zing. Then there was the plate of jamón iberico, which was very good indeed:
Service was generally detached and inattentive. I would have appreciated better service. However, the food is very creative, including the sweets that are worth tasting and maybe taking some home:
If you’re looking for a creative meal, this may be the place, if you don’t mind waiters who may be otherwise occupied.