John’s Roast Pork, video review

It’s been too long since I last posted about John’s Roast Pork. And it’s been a much longer time since I first stopped in here with my friend, the captain. He was the one who took me from our side of South Philadelphia to the other side for a roast pork sandwich that became my gold standard. That was 20 years ago this month. I’ve been plugging my arteries ever since. Here’s a video review of the place.

I hope to interview John himself one of these days and also his mother, Vonda, who with her husband John, started this institution back in the 1930’s. Seriously, if you want a cheesesteak or a roast pork sandwich, go nowhere else. Go to John’s.

Atlantic City Boardwalk

The Atlantic City Boardwalk was the place to be today. Bright sunshine, cool temps, and lots of blue sky overhead. There was a charity walk going on, but the boardwalk was plenty wide for everyone. I stayed out of the casinos and took in the fresh air and fun. Here’s a timelapse video showing a good part of the walk from the Taj Mahal down to Bally’s. Don’t miss the pizza and sausage at the shop in the middle of the tape.

The only thing that could have made this day better was a flight in a small airplane. That’s on for tomorrow. By the way, the video you watched was made from still images captured by the little GoPro camera I reviewed a few days ago.

Jules Thin Crust (video review)

Jules Thin Crust has been mentioned before here at The Bent Page, and for good reason. The pizza is delicious. This time, I made a little video review. Check it out:

Now I’m hungry again, just watching the video to put this post together. As mentioned, fresh ingredients take the taste of this pizza to a new level. Stop in and enjoy!

The Diner Experience

There are places to eat and then there are places to eat. I prefer the diner experience to driving past a window and having somebody toss a bag of pre-chewed gruel into my vehicle. Might as well sit down, use a fork and knife, maybe read the newspaper or a book if you don’t have someone along to chat. Hence, the diner was invented by some ingenious person. Aren’t we all grateful? Absolutely. Now the diner comes in many forms, the squat silver box by the side of the road, the first floor on the corner in the city, or a re-use/remodel of an existing building as in the case of The Coffee Station in Morton, PA. The Coffee Station used to be immediately adjacent to the tracks in this little town west of Philadelphia. Then a bank only a few dozen yards away closed and The Coffee Station relocated there. Take a look at the video.

Dig that jazzy music I put on there, eh? Yeah, anyway, remember the old tiny tabletop jukeboxes in the old diners. They were a blast. For some. Back to the Coffee Station. You’ll get a decent meal here, either breakfast or lunch. It’s the kind of place for scrambled eggs and bacon or pancakes and sausage. There’s also a good club sandwich. You know, the kind of food you expect at a diner. The service is on top of things, which is important because you’re not looking to spend all day, just grab a bite, say hello, and get on with it, whatever it happens to be. Enjoy!

Published in: on September 27, 2011 at 12:22 pm  Leave a Comment  
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