I love a diner breakfast and it’s almost thirty years that I’ve been visiting the Waverly Diner in New York City. Here’s a quick video of typical breakfast there:
There you have it: Bacon and eggs in no time at all. Enjoy every meal!
I love a diner breakfast and it’s almost thirty years that I’ve been visiting the Waverly Diner in New York City. Here’s a quick video of typical breakfast there:
There you have it: Bacon and eggs in no time at all. Enjoy every meal!
The Clarence Hotel in Windsor, England, was a lucky find. It is located only a few blocks from the beginning of a nice pedestrian shopping/dining area, and only a few minutes more walking to Windsor Castle.
This is a cozy place with friendly and helpful staff. Because I stayed two different nights several days apart, I had the benefit of two different rooms. Here’s a look at the first room:
During my second stay, I was in this room, which I believe was called the “Emma Suite.”
And here’s a look at the bathroom, which was kind of like the one you might find on a cruise ship:
There’s a lovely garden on the grounds, a great place to relax, enjoy a beverage, and recuperate from a day of sightseeing.
As mentioned above, staff are very helpful, assisting me with the printing of my boarding pass, as well as providing a “full English” breakfast that you see in the next photo:
A big breakfast is part of my day, and The Clarence Hotel did a great job with the one you see above. I would recommend this place for those looking to have the comfortable bed and breakfast experience. Enjoy the journey and all the stops along the way.
When in Rome… as the saying goes. So, while in England, I avail myself of the “Full English Breakfast” at the cozy little hotel where I spend some nights. Of course, there are some slight variations to this, but here’s a photo of the quintessential example:
As you can see, that’s quite a plate of food. Baked beans, fried egg, grilled tomato, bacon and sausage on the plate. Then toast, marmalade, juice, and coffee on the side. All this either fuels or conspires against a productive day. Depends on what you’re about. Either way, quite a lot of food. Enjoy every meal.
We’re a little out of order, but please enjoy Aruba, The Other Side of the Bridge, Episode 4. Today, we’ll have breakfast at Gallo Rojo in San Nicolaas, head over to the Lourdes Grotto, then out to the windmills that help provide electricity for the island.
Remember, you can follow The Bent Page here and/or subscribe to my YouTube channel, lenswork4, for the latest from Aruba and elsewhere. Bon dia.
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