Stop and Go, Oranjestaad

It’s been a while since I wrote a post about Coca-Cola. Therefore, take a look at the Stop & Go snack stand located in Oranjestaad, Aruba.

This place was built using a steel shipping container that normally would be carrying cargo back and forth between someplace else and Aruba. Now it is a great place to stop in for an ice-cold Coca-Cola. They sell other soft drinks, pastechi, as well as other little snacks. It is located behind the Renaissance Mall in downtown Oranjestaad, across the street from Chez Matilde. You can’t miss it.

From time to time, I borrow a table at the various places inside the mall and do some writing there. People passing through serve as inspiration for characters. Then, after I’ve cranked out about two thousand words, I’ll head out to the Stop & Go for a refresco as my Spanish-speaking friends would say. In the heat of the Aruba afternoon, an ice-cold Coca-Cola is just the thing to refresh and renew.

Published in: on August 29, 2008 at 12:13 pm  Leave a Comment  
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Aruba Snack, Part 1

There are literally hundreds of tiny snack shops scattered about the island of Aruba. For a guy who loves road food (actually all kinds of food except for seafood), this is good and bad. It’s good because whenever or wherever you have an urge to boost the cholesterol level you’re free to pull in and load up. It’s bad because the cholesterol level pegs in the red zone and the belt continues to get shorter. (Wish I had one of those extensions like they have on airplanes.)

 The Sabor “snack shack” is only a few minutes drive from my house. It happens to be on the main road which has me passing it most every time I head out. It also happens to be located immediately adjacent to a nice guy who does some fine aluminum gates and fences if you happen to need that kind of thing at your own place. Anyway, I wheel in here from time to time for the local cuisine which they call “criollo” but I’m not sure that it is anything like “creole.” They sell “pastechi” which are sort of like giant empanadas, little sandwiches made to order, and cold drinks. The lady working here has a smile for all of us, including this unshaven, sloppy-looking writer who speaks some modicum of Spanish and Papiamento.

You didn’t think I was going to skip a chance to enjoy an ICE-COLD Coca-Cola did you? Of course not! Feeling refreshed, I’m ready to head back to the pens and paper and crank out another couple or three thousand words on the current novel, Under A Blue Flag.

You may have noticed the title of this post involved the term, “Part 1.” Slow by slow, I’ll put up some more of my favorite joints like this. I have to warn you. They’re not for the culinarily timid. The food is hearty even if it is not good for your heart. Don’t forget: Prepay the cardiologist and SAVE BIG TIME!

And I just remembered the rum shops. I have to get those posts up, too.

Angus and Ice Cream

So, a couple of nights ago, my wife and I go to one of the bars at the Marriot Hotel here in Aruba. I never actually had a drink in this hotel despite all my years on the island. We promptly take a seat and the bartender comes over to take our order. The bartender’s name was Angus. He makes our drinks, which were excellent by the way, and we get to chatting. He’s a man of some years and relates how he used to work at the Bushiri Resort which is now nothing more than a ruin. Anyway, this was his first job in the hospitality industry. He worked well into the night and usually skipped supper. But on his way home, he would stop by an all night place on the road leading up from Balashi to Santa Cruz, where he lives. The place was, and is, called Shahai. There he would get an ice-cream that he would eat before finally heading home to bed. I said, “Angus, I think I know that joint.” After I described it, he said, “That’s it.” Here’s a photo.

I never bought an ice-cream here, but I have had more than a few ICE-COLD Coca-Cola’s as the sign proclaims. Well, we chatted the hours away with Angus and several other people at the bar, which is one of my favorite things to do. Can’t wait to swing back to Shahai and see if they still have ice-cream.

Don’t forget, ENJOY your Coca-Cola, ICE COLD no matter where you are, Aruba or Antarctica or points in between.

Published in: on July 21, 2008 at 4:43 pm  Leave a Comment  
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Coca-Cola Corner

Here’s a photo from a corner in Slatington, Pennsylvania, USA. I’m not sure what the name of this place is, either Kurt’s Korner or Homeslate Sports Bar. Kurt’s has the sign above, but Homeslate shows up on the Coca-Cola painting on the wall.

Doesn’t matter. I’ve driven past this place about three hundred thousand times in my life. Okay, not that many but I grew up a couple of towns away and this place was frequently on my route to somewhere else, especially when fuel was cheap. Ah, those were the days, sometimes.

As might be gleaned from the name of the town, Slatington was once surrounded by slate quarries. It was a prosperous business for a while, especially before the advent of asphalt shingles. All those roofs of a  growing America needed something to keep the rain off of our ancestors. Of course, nothing lasts forever. The slate pits filled with water after they were abandoned.

I’ve been known to crisscross the northeast United States in search of such places. Sometimes I find people who were alive during the glory days of these old-time industries. They love to chat about the past. Often times they explain unique solutions to everyday living that were actually commonplace in an age before computers and modern appliances.

As mentioned before, I’m going to start photographing these people and writing down as much of what I learn from them as is practical. At the moment, I can’t remember where, but various historians are taking oral histories from people in order to build a record of the past that is from many more first-hand sources. It seems like I’m duplicating their efforts. Nonetheless, why not? In the first place, those who have gone before me deserve a record of their accomplishments. Second, who knows what comes of such writing? I remember my early days in Aruba. Plenty of people told me stories about the island and their lives. Then, some years later, I was writing An Island Away. If not for the people I met there, the story would never have come about.

Just like the Coca-Cola tagline, my thinking is that life… “It’s the real thing.”