Stopped in for lunch at Fermin’s Bar BQ today. A friend recommended the joint, telling me the cook won the local bbq contest three years in a row. This place is easy to find, from the high-rise hotel area, take the road to the main intersection in Noord, then turn right and keep looking on your left. It’ll be easy to find because there’s usually plenty of cars there and a big sign. Here’s the video visit:
I enjoyed the ribs and chicken platter, which comes with two sides. My regular sides were the cole slaw and garlic mashed potatoes. I added the baked beans because baked beans always go with bbq. It’s a hearty meal and much better than the regular grilled ribs you find at so many places around Aruba. Also, the beer is ICE-COLD which helps tamp down the Aruban sun. Prices are local, the scene is local, and you’ll fit right in. Bring your friends for lunch and enjoy!
The Bent Page 
Airline Food (a nice meal!)
Enjoyed a very nice meal during a flight from MIA to PHL yesterday. What I liked most was the simplicity, which is a requirement (in my humble opinion) if your’e going to serve a meal from a closet, as most airline galleys are. This was courtesy of American Airlines, my preferred carrier.
Chicken wrap with couscous from American Airlines.
The chicken wrap was tasty with a mustard-type dressing that kept things moist. The couscous was rather interesting and very difficult for me to describe. Suffice it to say, it was a nice touch. Portions are small but are probably the size we should all eat instead of the grand feasts. I’d like to give a thumbs-up to American Airlines for this combination. It’s a big improvement over some of the other meals I’ve had.
- Airplanes and Flying
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on August 24, 2013 at 2:21 pm Comments (2)Tags: airline food, American Airlines, chicken wrap, cooking, flying, food, food photo, photo, travel