Jardin de la Muralla, Ronda

Jardin de la Muralla in Ronda, Spain, was among my favorite places for an overnight stay during my most recent trip. This hospederia is located adjacent to the old city wall and the Iglesia Espiritu Santo, which I featured in a blog post some days ago. This is a cozy place that offers standard rooms, doubles, and a suite. We stayed in a standard room, which was quite spacious and the bathroom was very large indeed. The following video provides an overview of the premises.

Our amiable host prepared breakfast and gave us a few tips about exploring the city of Ronda. From Jardin de la Muralla, it is only a short walk to the “new bridge” as the one that crosses the gorge is known. On the way there, you’ll pass by some historic churches, shops, and plenty of restaurants. Furthermore, there are a number of smart shopping streets beyond if retail therapy is a requirement.

Once again, places like Jardin de la Muralla are my favorite type of accommodation in that they provide personal service without pretension. I highly recommend this one in particular.

Published in: on May 16, 2010 at 12:41 pm  Leave a Comment  
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Churros y Chocolate

Churros y chocolate make an excellent snack on the way home from a night of tapas and wine. After several trips to Spain, I finally decided to indulge in this decadent treat, selecting the Chocolateria San Gines which lies between the Plaza Mayor and Plaza Isabel II. In other words, it was on the way back to my hotel from the aforementioned tapas rampage. Here’s a photo of the entrance:

It’s hard to miss with a neon sign up top that you can see glowing from a block away even if you can’t exactly see the sign itself.

The churro is a bit of fried dough extruded into a stick topped with sugar. Some purists avoid the cinnamon. However, I’ve had them with the cinnamon and it is a welcome touch. Here’s a view of a typical order of the regular variety:

A word about the chocolate. It is thicker than hot cocoa that many Americans may know, and yet thinner than you would expect. It is the perfect consistency in that when you dip the churro into the chocolate, it adheres without being gooey. How this is achieved, I have no idea. Doesn’t matter. Furthermore, the chocolate is not overly sweet and still possesses no bitterness. Amazing. This is a fine treat right before you go to bed. Good for your teeth, too. (Just kidding on the teeth part.)

Published in: on May 13, 2010 at 7:37 pm  Comments (1)  
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Iglesia Espiritu Santo, Ronda

This Iglesia Espiritu Santo is located in Ronda, Spain. The church was only a few feet from the place where I was staying, not that I can resist an old church whether it be around the corner or over hill and dale. For the price of a few Euros, the public is allowed to climb the bell tower, which I did, and survey the interior on one’s own. Thus, I made this video, complete with a view over a part of the town as well as most of the inside. Take a look.

Definitely worth a few Euros and climbing that bell tower was good exercise. Ronda was one of my favorite towns in Spain. I have much more to post about it, so keep checking in.

Published in: on May 12, 2010 at 10:40 am  Leave a Comment  
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A Minor Feast, Spain

When traveling, it’s hard not to eat too much. For one thing, the portions are mostly out of your control. Then there is the menu of the day, which includes two courses for one price. Temptation takes over. However, a minor feast can be a good one, as I found in many parts of Spain. So long as you stay active, the pounds will stay off. For example, when in the handsome little town of Alarcón, we stopped in for lunch to the local meson, seen below.

This place was the Asador/Marisqueria Don Julian. Knowing a decent local joint when I see one, I popped in to see what was to be had. (Not to mention that those rain clouds were on the way in, signaling that the outdoor tables would be of no use.) Vegetables being necessary for a well-balanced diet, I started with the mixed salad. In Spain, this is a grand affair that includes hard boiled eggs, asparagus, and tuna, although I asked them to without the tuna. Check out how Don Julian serves the ensalada mixta here:

This went down easy, but as you can see, is quite a lot of food. Still, I pressed on with the second course, a pork loin pounded flat and grilled. Hence:

The roasted peppers were a nice touch. Plenty of flavor to them. By the time the meal ended, the rain had passed and we were back on the streets in search of history, culture, and fun, all of which are easy to find in Spain. Plus, after a minor feast like this, you have to walk it off.

Published in: on May 11, 2010 at 11:08 am  Leave a Comment  
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