While in Oviedo, Spain, I spotted this fellow sharpening knives outside a popular restaurant.
His bicycle powered grinding wheel was quite fascinating, providing both transportation and the means to conduct his business. While I watched, a waiter took one of the knives in to the chef and then returned to request more work on it. Low-tech for sure, yet very functional. Impressive in its utility and economy. Such is life in Spain. Always interesting.
In the Basque region of Spain, you’ll find a number of beaches, including this one:
The water is a bit chilly compared to the Caribbean. Still, there are people who enjoy the sea, in particular surfing. At some of these beaches, capable life guards keep an eye on things:
Of course, there is great food just on the other side of the promenade. Enjoy the swim responsibly and carefully.
When in Asturias, one must have a bowl of the delicious and filling Fabada Asturiana. Check out the photo below:
Checkout that blood sausage, bacon, beans, and more. All in one dish. When cooked properly, it’s a nearly all-day affair to steep all those elements into an excellent broth with the right flavor. I’ve had this many times in Spain. Always excellent.
Tucked into a hillside deep in the Asturian countryside, you’ll find the Santa Cueva de Covadonga.
A staircase leads to the chapel and it is worth the climb.
The photo above gives some perspective to the terrain here, which is quite mountainous. Pulling back a little, you can see the altar to the right of the chapel.
This is a place of pilgrimage for many believers. It was impressive to see their devotion and respect.
The Bent Page 
You must be logged in to post a comment.