Wok Away is a little concept restaurant here in Aruba that I’ve taken a liking to. It’s located on the main road that passes through Santa Cruz. Can’t miss it. Here’s a look at the exterior.
There are tables inside and outside. Most of the trade is take out, however. The way things work here is you select a base for your dish, such as rice, noodles, or vegetable mix. Then, you pick and choose items to add: chicken, pork, beef, shrimp, as well as broccoli, bamboo shoots and so on. Finally you choose a sauce: black bean, oyster, sweet and sour, curry and coconut, or terayaki. The guy then makes your meal before your very eyes. Here’s a view of the menu.
One order easily feeds two people, especially if you add lots of good things into the mix. This is a great place for that evening take-out when you’re not in the mood for all the trouble of a sit down meal. Enjoy and bon dia from Aruba.
The Bent Page 
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