The Tabla Ibérica represents a classic dish from Spain. It features meats and cheeses that are all delicious on their own. Together, they’re a culinary delight. Here’s an example I enjoyed recently:
Wow, what a feed! Fortunately, this was shared with other people as part of a great meal. If there’s one thing the Spanish have mastered, it is cured meats. Enjoy this with a favorite wine and you’re good to go. Tan bueno!
While in Oviedo, Spain, I spotted this fellow sharpening knives outside a popular restaurant.
His bicycle powered grinding wheel was quite fascinating, providing both transportation and the means to conduct his business. While I watched, a waiter took one of the knives in to the chef and then returned to request more work on it. Low-tech for sure, yet very functional. Impressive in its utility and economy. Such is life in Spain. Always interesting.
In the Basque region of Spain, you’ll find a number of beaches, including this one:
The water is a bit chilly compared to the Caribbean. Still, there are people who enjoy the sea, in particular surfing. At some of these beaches, capable life guards keep an eye on things:
Of course, there is great food just on the other side of the promenade. Enjoy the swim responsibly and carefully.
When in Asturias, one must have a bowl of the delicious and filling Fabada Asturiana. Check out the photo below:
Checkout that blood sausage, bacon, beans, and more. All in one dish. When cooked properly, it’s a nearly all-day affair to steep all those elements into an excellent broth with the right flavor. I’ve had this many times in Spain. Always excellent.
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