I’ve been to El Bernardino in Segovia, Spain, many times. It’s a popular restaurant, but don’t let that bother you. Simply go a little earlier than the usual meal time. You’ll have a seat, great service, and darn good food.
Of course, they do a delicious cochinillo here, have a great wine list, but don’t miss the ponche segoviano dessert seen below:
The dessert is worth a stop here. I did mention the wine, and here’s a tasty bottle you can find most anywhere.
The albariño wine goes with many things. Enjoy every meal. Take your time, too!
The Bent Page 
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