Been a long time since I posted about Rocco’s Pastry Shop on Bleeker Street in New York City. Regular readers of The Bent Page might remember this place has been a favorite of mine since 1986. Wow, closing in on 30 years of pastry and coffee. At any rate, stopped in recently and enjoyed a wonderful French cannoli with almonds as seen below:
That, my friends, is a delicious pastry. Of course, Rocco’s makes many more delectable desserts and coffees. It’s hard to resist and worth busting the diet. Enjoy every meal!