Enjoyed a tasty lunch at Trattoria San Nicola in Paoli, PA, USA. Of course, this is an Italian spot, one I’ve passed many times. At last, stopped in and was impressed by both the food and service. Started with some salads, one a simple mixed greens you see here:
Mixed green salad at San Nicola.
The other salad featured roasted peppers and sun-dried tomatoes that you see next:
Roasted peppers and sun-dried tomato salad at San Nicola.
Moving on to the entrees, let’s begin with the grilled swordfish that you see here:
Grilled swordfish with a Stella on the side at San Nicola.
And finally, a tried and true veal parm with veggies on the side:
Veal parm at San Nicola.
Service for the whole meal was attentive, friendly, and knowledgeable. I look forward to returning to San Nicola for a supper to try other dishes and maybe some wine. There’s ample parking and the place is easy to find along Route 30. Enjoy every meal. (Next time I’ll be sure to take the Nikon 1 AW to snap photos. These were taken with the iPhone and leave much to be desired.)
The Bent Page 
Giant Meatball
Seems to be a trend in Italian restaurants these days. Most I’ve visited in the past six months have a giant meatball on the menu. Check out this example:
That was a tasty meatball, for sure. Perched atop the rigatoni in a homemade sauce, it was also very filling. Almost couldn’t eat it all, but persevered to the end. Enjoy every meal.
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on February 8, 2016 at 1:37 pm Comments (1)Tags: cooking, food, food photo, Italian, Italian food, meatball, pasta, restaurant