Papillon is located in the new “Village” commercial area, across the street from the Radisson Hotel along Aruba’s Palm Beach.
Most of the seating is outside, however, there are a few small tables inside. I prefer to eat inside but this time I took a seat outside, which turned out to be okay as the breeze was gentle and cool. There were three of us, each with different tastes. Escargot is a favorite, and upon finding it on the menu, it was ordered by one of our group. Here’s the presentation.
That was different and the flavor was very good. I ordered a salad, which was full of delicious bits including shaved cheeze, walnuts, and such. Here it is.
Then came the entrées. The salmon was ordered and reported to be delicious, and it can be seen below.
Then there was the duck in a nice sauce as seen here.
Those little potato croquettes served with the duck were a fresh touch. I went with a tried and true filet, which was cooked exactly right.
Service at Papillon was professional and attentive. Wines were had by the glass and they were worthy of the prices. The cost of eating here is at the very upper limit of my budget. For a special night out, it was worth it.
Bon dia from Aruba.
There’s lettuce and tomatoes around the edges, french fries on the bottom, and grilled meats everywhere else. Toss some white cheese cubes in for good measure. The meats are: sausage, pork, beef, and chicken. This was almost a belly buster for the two of us who shared it. We soldiered on and cleaned the plate.
The Bent Page 
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