Puckett’s of Leiper’s Fork

When it comes to an American original, Puckett’s of Leiper’s Fork sets the standard. This is a combination restaurant, grocery, and music venue where you can have an authentic experience of the kind that is fading away. Here’s a look inside:

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Interior of Puckett’s of Leiper’s Fork, Tennessee.

As you can see, plenty of tables. You order and collect your food at the counter. They have your southern favorites here, things like pulled pork, brisket, ribs, all slow-cooked to perfection, plus all the sides such as baked beans, mashed potatoes, mac and cheese, biscuits, etc. In other words, show up hungry. Here’s a look at the pulled pork with two sides:

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Meat and 2 style platters, pulled pork with sides, at Puckett’s of Leiper’s Fork.

Darn that platter was tasty! Had to resist doubling down and getting another. Place is easy to find, parking on the side, and prices very reasonable. Enjoy every meal.

Published in: on November 30, 2015 at 10:20 pm  Leave a Comment  
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Hollywood Smokehouse Diner, Aruba

The Hollywood Smokehouse Diner is located in my favorite Aruba town, San Nicolaas, and the food is worth the drive. It’s easy to find, only 2 blocks from the Main Gate of the refinery. There’s plenty of parking in front. Thus, roll into town, go all the way to the end, and on the corner of Helfrichstraat you’ll find this place ready to serve up some Carolina-style pulled pork and Texas brisket that will impress hard-core barbeque lovers. Here’s a view of the outside. Love that Coca-Cola sign, too.

I opted to try two platters today, one pulled pork, the other beef brisket. Platters are served with cole slaw and a choice of sides. As you can see below, I opted for the potato salad and baked beans, both appropriate to the barbeque vibe. Feast your eyes upon this feast.

All that food for 18 and 22 florins respectively. The brisket is the melt-in-your mouth kind. The pulled pork is tender to the fork. You can also order up simple sides like french fries and so forth, if you’re in the mood for a quick snack on the way to or from Baby Beach. My recommendation, go for the whole meal. Mix and match a couple to share around the table, that way you’ll get the full experience of all the flavors. I might also mention that homemade barbeque sauces are tucked in with each meal. They are also top notch flavors, from mild to hot, hot. (Take the big bottle stuff from the grocery store and throw it away.)

To top the experience off you have Mike and Tina, owners of this joint. Great people, friendly, multi-lingual (English, Spanish, Papiamento), and ready to serve the best. My only problem is I’ll blow the buckle off my belt from chowing down here more often that I should. What a way to go.

Bon dia.

Published in: on April 2, 2011 at 5:22 pm  Leave a Comment  
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