Jules Thin Crust, Again!

A long time ago, I posted about Jules Thin Crust, a pizza joint in Doylestown, PA. This joint deserves another post because the pizza is that good, especially if you’re keeping your gluten and carb levels down.

Above you see the portabello mushroom with carmelized onions on the left and the four cheese special.

Just above you have sausage, onions, and peppers. Yeah, sometimes I eat my pizza with a fork and a knife. Keeps things tidy and shirt fronts unstained. Jules is easy to find, right on the main drag through Doylestown. I’ve consumed serious quantities of this pizza and have always enjoyed it.

Popi’s Restaurant, Philadelphia

In South Philadelphia, not far from the sports stadiums, you’ll find Popi’s Restaurant. This is a neighborhood place with lots of regulars, entertainment on weekends, and some very good food.

I’ve been going to Popi’s for years now, sometimes stopping in for a drink at the bar, other times having an expansive meal with friends. Either way, you’ll find yourself in a friendly environment, hosted by people who truly care about your experience.

Last night, my wife and I were there with a dear friend, the three of us at a corner table, relaxing, catching up, and generally having a great time. After a trio of salads we moved on to the entrees. Our friend ordered the chicken marsala, which is pictured below:

My wife likes Popi’s crab cakes and ordered them as her entree, as can be seen here:

I’m a simple guy and last night was looking for hearty food. Thus, I decided to go with rigatoni bolognese, an old standby.

Add a few glasses of wine, lots of conversation, a great waiter, and it all comes to a fine evening out. Popi’s is the kind of place you think of when you want a quality italian meal in a setting where you feel like you belong. The staff is on point, the hostess keeping an eye out, and everyone else in the place is enjoying themselves. That feeling is contagious, which is why I keep coming back to this place. Sometimes my wife and I will stop in just for dessert and a drink at the bar.

If you’re in the Philadelphia area, or not, give Popi’s a try. After all these years, they’ve never let me down.

If you like to eat…

…and who doesn’t? And you like to cook what you eat… and why not? Then check out Dom’s Kitchen, a blog located at the following link: http://domskitchen.blogspot.com/.

Dom knows what he’s doing in the kitchen as you can well see. The man is a cooking fiend and when the appetite wanes a little, just click over there and see what he’s up to. You’ll be foaming at the mouth, looking for the ingredients, and munching in no time.

I’m linking this blog to mine. Worth it’s weight in clicks.

Published in: on July 14, 2009 at 10:15 pm  Leave a Comment  
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Irv Homer, RIP

Irv Homer died a couple of days ago. He was a talk radio host for many years in Philadelphia, not to mention a bar owner and entrepreneur. I first heard him on the air in the early 1990’s on station WWDB, an FM talk radio station at the time. Irv wasn’t afraid to speak his mind and when DB, as the station was known, went to a music format he was sorely missed. Irv went to a few other stations after that. I had the pleasure to meet him a few times. He was an irascible character but one with a healthy dose of common sense.

So, rest in peace, Irv.

Published in: on June 25, 2009 at 2:45 pm  Leave a Comment  
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