A long time ago, I posted about Jules Thin Crust, a pizza joint in Doylestown, PA. This joint deserves another post because the pizza is that good, especially if you’re keeping your gluten and carb levels down.
Above you see the portabello mushroom with carmelized onions on the left and the four cheese special.
Just above you have sausage, onions, and peppers. Yeah, sometimes I eat my pizza with a fork and a knife. Keeps things tidy and shirt fronts unstained. Jules is easy to find, right on the main drag through Doylestown. I’ve consumed serious quantities of this pizza and have always enjoyed it.
The Bent Page 
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