This may be a place to sit and think, or… just a place to sit. Take a look:
A place to sit, Aruba.
There are several spots like this in Aruba, places where you find the unexpected juxtaposed for your amusement or practical use. It all depends on what you’re looking for. Sometimes you find it, sometimes you don’t, and sometimes you find what you didn’t know you were looking for. So, keep your eyes open.
Certainly Jim Beam is a fine bourbon whiskey and Palm Beach, Aruba, is a great stretch of sand. Why not enjoy them both at the same time?
Jim Beam whiskey as seen on Palm Beach, Aruba.
That’s a fine combination when done in moderation or just a little bit more. Do you have a favorite drink for the beach? Bon dia.
Sometimes you just want simple food. Stuff that makes you full, scratches and itch, brings back the old days and makes you happy to be with your friends today. Yeah, comfort food. That’s what Scott’s Brats is to me and that’s why I linger there like a stray cat that’s been fed on the back porch. So, let’s look at one of those brats with onions, eh?
Scott’s Brats, brat with onions.
Now here is a brat with just about everything.
Scott’s Brats, brat loaded to the gills.
Yeah, one of those two will fix you up where you’re broken down. Here’s a look at the menu. Very affordable prices for Palm Beach, Aruba.
Scott’s Brats, Aruba, menu.
And finally, check out the view from Scott’s looking to the palapa huts, Palm Beach, and the Caribbean beyond. Yeah, there are worse places to chow down. Bon dia and enjoy your meals!
A couple of posts ago, I showed the menu for White Modern Cuisine, a restaurant here in Aruba that (in my humble opinion) is about the best on the island. There I was a couple of nights ago, having a few drinks and got a hankering for a snack, something that only happens 9.34 times out of ten. Gazing at the menu, I spotted the wonton soup, thinking… hmmmmmm. Well, it was worth the try and below you’ll see why. It comes in two parts. First:
Part 1 of White Modern Cuisine wonton soup.
Those wontons above are crispy and packed with flavor. The other ingredients are as fresh as you can get. Then there is Part 2, delivered by the waiter as you see here.
White Modern Cuisines, wonton soup, Part 2.
That’s right, he pours the broth over the top while you watch. Hot, fresh, tasty. The broth is subtle, adding the kind of reliable base that only makes the other individual components stand out more. And those tiny wontons released flavor with every chew. Of course, you can see the crispy carrot and chives which blended in perfectly. Yeah, I like this place. If all goes well, I’ll have a video soon. Bon dia. (And please, eat SLOWLY. Enjoy your food.)
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