I’ve posted about Screaming Eagle restaurant before, but it’s been quite a while. Last night, I enjoyed a very good meal there, complete with excellent service and ambiance. This is an upscale place, located along Aruba’s Eagle Beach, close to the “low-rise” area. Seating is both indoor and outside. Take your pick and enjoy. Let’s get to the food. This little plate was served as a “gift of the chef.”
“Gift of the Chef” plate served at Screaming Eagle, Aruba.
All bits of goodness on there, including cheese shaved into the shapes of flowers, a touch of orange, piece of walnut, a delicious “mayonnaise” and tiny circle of brioche. Flavors blended perfectly with subtlety that hinted of good things to come. Next came a pair of appetizers including a “truffle spaghetti” that you see below. (It included serano ham and a poached egg.)
Truffle spaghetti with serano ham and a poached egg.
Again, flavor here was off the chart, the combination working together in ways one might not expect. Then there was a Caribbean salad that included all the greens and goodness I need to have several times a day. Check it out:
Caribbean Salad at Screaming Eagle, Aruba.
The chef dresses the salad in the kitchen, adding the right amount without overpowering the ingredients. Thus, you get to taste it all, which is the point, right? Moving on to entrees, let’s first look at the simple chicken and vegetables:
Chicken and vegetables at Screaming Eagle, Aruba.
Standard fare here, prepared the way I like it with lots of crispy contrasts. Now for the exotic. The next dish was a special for the week. Here’s grilled kangaroo with apricot chutney:
Grilled Kangaroo with apricot chutney at Screaming Eagle, Aruba.
That’s a zany dish with unique flavor that those with a adventuresome taste buds will have to sample for themselves to get the full effect. Finally, we selected a traditional Dutch Christmas desert of almond flavored cake with ice cream that you see in the final photo:
Dessert at Screaming Eagle, Aruba, December 2013.
One very, very good meal here in a pleasant setting with attentive service. I found it worth every penny and will be back again to try some other dishes.
Quite nice with those tensile fabrics overhead. And here is the bar.
They also offer the option of “eating in bed” but that’s not my thing so there is no photo here. Instead, let’s talk about the food. My wife started with the escargot, which she reports as very good. My friend began with calamari sauteed instead of fried. It was an interesting twist and tasty. I went with a plain old shrimp cocktail that met all expectations. Then came the entrees. My wife went with the grilled scallops shown here.
My friend’s wife choose the garlic shrimp, seen below.
My friend selected the red snapper filet.
Finally, I choose the broiled veal chop.
That was one delicious piece of meat, broiled to perfection with a flavorful sauce that did not overpower the natural essence of the underlying chop.
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