I’ve posted about Screaming Eagle restaurant before, but it’s been quite a while. Last night, I enjoyed a very good meal there, complete with excellent service and ambiance. This is an upscale place, located along Aruba’s Eagle Beach, close to the “low-rise” area. Seating is both indoor and outside. Take your pick and enjoy. Let’s get to the food. This little plate was served as a “gift of the chef.”
All bits of goodness on there, including cheese shaved into the shapes of flowers, a touch of orange, piece of walnut, a delicious “mayonnaise” and tiny circle of brioche. Flavors blended perfectly with subtlety that hinted of good things to come. Next came a pair of appetizers including a “truffle spaghetti” that you see below. (It included serano ham and a poached egg.)
Again, flavor here was off the chart, the combination working together in ways one might not expect. Then there was a Caribbean salad that included all the greens and goodness I need to have several times a day. Check it out:
The chef dresses the salad in the kitchen, adding the right amount without overpowering the ingredients. Thus, you get to taste it all, which is the point, right? Moving on to entrees, let’s first look at the simple chicken and vegetables:
Standard fare here, prepared the way I like it with lots of crispy contrasts. Now for the exotic. The next dish was a special for the week. Here’s grilled kangaroo with apricot chutney:
That’s a zany dish with unique flavor that those with a adventuresome taste buds will have to sample for themselves to get the full effect. Finally, we selected a traditional Dutch Christmas desert of almond flavored cake with ice cream that you see in the final photo:
One very, very good meal here in a pleasant setting with attentive service. I found it worth every penny and will be back again to try some other dishes.