Cruising in the Cirrus

Recently, I had the privilege of getting checked out in a different aircraft, namely the Cirrus G20. This is not your grandfather’s Cessna, but rather a completely different machine. In the first place, it is a composite airplane, made of fiberglass-like materials as opposed to aluminum. Secondly, this one is equipped with a “glass” avionics panel, meaning the instrumentation is presented on display screens as opposed to individual “gauges.” Take a look at the panel during my recent flight.

There’s plenty of eye candy there. The panel on the left is the primary flight display and gives the pilot all the essentials such as airspeed, altitude, heading, and so forth. On the right, is the multi-function display, through which can be accessed engine operational info, a moving map, and much, much more. It takes some practice to make the most of these panels, but once you are familiar, they prove invaluable in terms of situational awareness, ease of navigation, and generally enhance the flying experience. So, let’s take a look out the window.

You can see this is a low-wing aircraft. Beyond the leading edge, looking generally north, are the rolling green hills of Pennsylvania, which are quite nice to fly over during much of the year, especially in autumn. Naturally, I’m looking forward to continued improvement in my flying skills and stretching out my cross-country trips to new and farther destinations. The Cirrus makes that a more comfortable and enjoyable proposition.

Hollywood Smokehouse Diner, Aruba

The Hollywood Smokehouse Diner is located in my favorite Aruba town, San Nicolaas, and the food is worth the drive. It’s easy to find, only 2 blocks from the Main Gate of the refinery. There’s plenty of parking in front. Thus, roll into town, go all the way to the end, and on the corner of Helfrichstraat you’ll find this place ready to serve up some Carolina-style pulled pork and Texas brisket that will impress hard-core barbeque lovers. Here’s a view of the outside. Love that Coca-Cola sign, too.

I opted to try two platters today, one pulled pork, the other beef brisket. Platters are served with cole slaw and a choice of sides. As you can see below, I opted for the potato salad and baked beans, both appropriate to the barbeque vibe. Feast your eyes upon this feast.

All that food for 18 and 22 florins respectively. The brisket is the melt-in-your mouth kind. The pulled pork is tender to the fork. You can also order up simple sides like french fries and so forth, if you’re in the mood for a quick snack on the way to or from Baby Beach. My recommendation, go for the whole meal. Mix and match a couple to share around the table, that way you’ll get the full experience of all the flavors. I might also mention that homemade barbeque sauces are tucked in with each meal. They are also top notch flavors, from mild to hot, hot. (Take the big bottle stuff from the grocery store and throw it away.)

To top the experience off you have Mike and Tina, owners of this joint. Great people, friendly, multi-lingual (English, Spanish, Papiamento), and ready to serve the best. My only problem is I’ll blow the buckle off my belt from chowing down here more often that I should. What a way to go.

Bon dia.

CILO at the Seaport

CILO (or City Lounge) is an indoor/outdoor restaurant located at the Seaport Mall in Oranjestaad, Aruba. You’ll find casual dining and live music here. I like to pop in for lunch. As I posted here before, consider this to be an update to keep things current. Anyway, I started with the tomato soup as you can see below.

Dig those square plates, too. The soup was refreshing and fortifying after quite a bit of walking around town. However, more food was required. I opted for the CILO club and the other dish was a goat cheese salad. Check them out.

Talk about filling! These hit the spot. (Those fries were nice and crispy, I might ad.) Service here is very good and multi-lingual, which makes things easy for people from around the world. Refueled, I exited to the marina for a look at the boats and the fishermen. Some evenings there is live music and I’ll have to come back and check that out soon.

Bon dia from Aruba.

Published in: on March 31, 2011 at 4:16 pm  Leave a Comment  
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Aruba Traffic Jam

Heading from one end of the island of Aruba to the other can be challenging at times. Take a look at this traffic jam.

Goats can hold things up for as long as ten or fifteen minutes. Sometimes they just linger in the middle of the road until one of them gets the idea to lead the herd out of the way. They do a great job on the lawn, just be careful with the flowers!

Bon dia.

Published in: on March 17, 2011 at 6:00 pm  Leave a Comment  
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