Private Air Transport

Private air transport takes you from closer to where you are to closer to where you want to be. As you see in the photo of this beautiful King Air twin turboprop, you can begin your journey at a small airport.

King Air at Brandywine Airport (KOQN).

King Air at Brandywine Airport (KOQN).

Similarly, you can touch down at another small strip near your destination. Remember, these small airports are usually hassle free, staffed by friendly people, and provide a welcome alternative to the aggravation giant terminals of commercial travel. It’s not cheap to fly private, but worth every penny.

Published in: on February 1, 2014 at 11:42 am  Leave a Comment  
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36,000 feet +/-

Commercial air travel takes you high above the surface. On a recent flight, are cruising altitude was 36,000 feet, give or take. At any rate, in the comfort of the cabin, I enjoyed an ice-cold Coca-Cola as you see here.

Enjoying Coca-Cola at 36,000 feet.

Enjoying Coca-Cola at 36,000 feet.

I have the protective cover on my phone coordinated with my choice of beverages. This was another great flight aboard American Airlines, with friendly cabin staff. No matter what you’re flying, ALWAYS do your checklist and follow crew instructions.

Published in: on January 2, 2014 at 1:22 pm  Leave a Comment  
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American Airlines (meals) December 2013

Took a couple of American Airlines flights recently, my carrier of choice. The airline has instituted a “select your meal” type of plan, which I find very helpful. You get to make a choice between a couple of entrees, which certainly leads to a more satisfied customer. So, on the first leg, I chose the “tortilla soup.” Below you see the whole tray:

American Airlines tortilla soup.

American Airlines tortilla soup.

This was a tasty, lighter selection. A couple of small cheese wedges came with the grapes and crackers. Nice treat! During the second flight, I went with the chicken salad that you see here:

American Airlines chicken salad.

American Airlines chicken salad.

Again, I found this to be tasty, lighter fare when it comes to airlines meals. The salad was packed with pecans, slices of pear, and plenty of greens. In general, I think airline food has been improving recently. At least, I have found the food to be better than it was. Sit back, relax, enjoy the flight, and please follow ALL crew member instructions. They are there to make your trip safe.

Published in: on December 31, 2013 at 11:58 am  Leave a Comment  
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Salsa Pica, Aruba (December 2013)

There are many Colombian people in Aruba. Naturally, the local cuisine is influenced by their tastes. On the table at the Colombian and other local restaurants, you’ll frequently find a small cub containing a spicy sauce usually referred to as “salsa pica.” Here’s a look:

"Salsa pica" or Colombian spicy sauce as seen in Aruba.

“Salsa pica” or Colombian spicy sauce as seen in Aruba.

The sauce is fortified with Madam Jeanette peppers as well as onions, carrots, peppers, and a few other treats. It has a sort of bulk to go with the heat, traits that I find particularly appealing. Put a dab on your meat or fish of choice for a surprising taste. You might like it. Bon dia.

Published in: on December 28, 2013 at 11:24 am  Leave a Comment  
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