JoAnn Snack, Aruba

There’s a little restaurant known as JoAnn Snack. This is a local joint with food that tends to be Colombian in style. We’re talking simple food, stuff that makes you feel good and full. I’ve been eating here for at least ten years. Recently, the sign for the place was taken down but rest assured it is still open and doing well. To get there, take the main road south from the airport. Turn right where the sign says, “Parkietenbos.” Maybe half a mile after that right you’ll see JoAnn Snack on the right. If you come to the end of the road, you went too far. It can be easy to miss, especially without the sign, so here’s a look at the building.

You enter the door into some strong air conditioning. There’s a bar straight ahead but you want to turn left, pass through the swinging doors, and enter the dining room that looks like this.

The owners clean this place like fanatics. (Sometimes there’s the heavy scent of cleaning fluids in the air but don’t let that put you off.) Anyway, on to the food. I like the pork chops in salsa criollo as shown below.

This platter contains two thin pork chops that are first grilled then smothered in the criollo sauce. The sauce is tangy sweet, and beyond that, hard to describe other than that it is good. You also get the rice, fries, salad, and fried plantain for the same low price. My wife likes the grilled chicken platter, that is shown here.

These platters are a great value, costing less than US $10. Best of all is the service. The same nice woman has been working here for as long as I can remember and now her daughter works with her. They always have a big smile for whoever comes in, usually locals and a few expats like me. Spanish skills are helpful but not a must here. The menu is in English and you can point to what you would like and the order comes out correct.

Next time you’re in Aruba and are looking for local fare, give this place a try for simple, hearty food, that will make you feel good all day.

Published in: on July 22, 2008 at 5:43 pm  Comments (2)  
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Food From The Window

Since we’ve been working hard getting this house built (figuratively, not literally), it’s time for a snack. Just up the road from my place in Savaneta, Aruba, is a little place with no tables, no chairs, just a window in the side of a house. However, through this window passes some great locale fare. Here’s a look at the joint.

You’ll recognize the cunucu house shape from my earlier photo essays. Anyway, the guy is ordering a sandwich which is made of homemade bread baked on the premises, plus a variety of fillings from a curry-style chicken to fish to all sorts of things that I can’t pronounce. You give your order to the lady inside and she makes up your sandwich and off you go. They also make homemade donuts here as pictured below. This is not your typical dunker; this thing is massive and dense.

(I don’t know the name of this place, nor the name of the people inside, but I’ll find out one day when I slow down enough to ask instead of just grabbing a bite and hustling off.) At any rate, it’s only open in the late afternoon, early evening, probably as the bread comes out of the oven. Locals stop here, parking two and three deep sometimes along the road. They get a fix of their favorite things the way people in the US might run out for a cheeseburger.

Now that we’ve fueled up, it’s time to get back to work. The next post will show some different tiles on the roof. Don’t forget your hammer and ladder.

Published in: on July 20, 2008 at 11:59 am  Comments (2)  
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Ribs at Amazing Restaurant, San Nicolaas

This restaurant is now called, “Amazing.” It was formerly known as The Promenade and is located at the beginning of Main Street in San Nicolaas, Aruba. I enjoyed many meals with friends at The Promenade and now like to head to the same place, albeit under a different name for the Thursday night, all-you-can eat, rib special. Here’s a look at the outside.

There is a waitress here who does an exceptional job, supported by another fellow who is as warm and friendly as you’ll find anywhere. I’ve been to this place enough to have a regular table, but truth be told, everyone is treated as if they’re a well-known regular. Here’s the dining room:

It’s a very welcoming space and usually quiet, which I appreciate as I have some difficulty hearing in a crowd. So let’s get to the ribs. Here’s a photo of round one.

There’s plenty of meat on those bones. The baked potato is also a decent size. Cole slaw and beans come on the side as does a dish of the rib sauce for extra flavor. There were three of us at the table and we each gnawed off two racks of ribs, drank a couple gallons of water, and polished the sides to boot.

If you’re on the island and you want to head down to San Nicolaas, why not stop here to fill your belly? It’s worth the ride and the price is right.

Published in: on July 13, 2008 at 9:32 pm  Comments (1)  
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An Aruban Original

Sometimes when you’re traveling, you meet the kind of person who can only be described as “original.” I mean this in the true sense of the word: the first of a kind. Well, one of the people I’ve met and become friends with who meets this criteria is Mr. Speziale of Aruba. I first met him in the 1990’s and over the years he’s shown me more of Aruba than anyone else. He grew up on the island, living in the colony that Exxon built for its American workers who operated the oil refinery here. Thus, he had a unique childhood. There were 21 people in his high school graduating class. He went on to work for Exxon in Alaska and New York City among other places. He returned to his boyhood home in retirement. That’s him on the left receiving his personal copy of An Island Away, which I’m hand delivering to him at Charlie’s Bar.

Thanks to my friendship with Mr. Speziale, I was able to see and do things in Aruba that I would have otherwise missed. Through him, I got to know Charlie (owner of the World Famous Charlie’s Bar), and Charlie (may he rest in peace) is one of the characters in An Island Away. More than simple introductions or explanations, Mr. Speziale provided running commentary as a sort of curator for the town of San Nicolaas and Aruba in general. This type of first hand information and insight is critical to good story telling. I’m grateful to know him and look forward to many more years of friendship.

Have you met someone who is an original? Let me know here or post on your own blog.

Published in: on July 13, 2008 at 10:28 am  Leave a Comment  
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