So, yeah, BBQ is the way to go when you’re that hungry and demand quality. I’ve head the pleasure of enjoying the Redneck BBQ Lab on four separate occasions now. It’s always fantastic. Here’s a short video of them racking up some ribs.
And here’s a video made with my Osmo Pocket Camera showing the platter.
That’s a half rack by the way. Next time, I’m going all in for the full rack. Worth every bite.
Attending the West Chester Food Fair (Pennsylvania) is always lots of fun, not to mention a culinary delight. While ambling down the street, I came up on these racks of ribs on the smoker.
That is quite a pile of smoked goodness there. Roamed about for two hours sampling all kinds of food. Was a great time. Enjoy every meal.
Rolled into Nolensville, Tennessee, USA on a mission for some quality BBQ. Martin’s is right there on the main road, easy to find with lots of parking.
Outside I spot this mobile smoker, which can easily accommodate an entire hog. Surely a sign of quality on the way.
Inside there’s plenty of seating with the scent of juicy meats in the air.
And here’s a look at the brisket platter with two sides.
Tasty, with a unique sauce amping up the flavor, Martin’s delivers. Check it out when you’re in the area.
I know today is Tuesday, but I needed some time to recover from the massive Sunday BBQ feast here in Aruba. It’s usually a take-out meal, but I like to enjoy it fresh from the grill.
That’s quite a plate of food. You get about 1/3 of a chicken, some ribs, fried rice, cole slaw, and corn on the cob. All for the one low price (at the time of this post) of 15 florins. Call it US$ 8.50 or so. What a deal! There are many places in Aruba that serve the Sunday BBQ feast, this one was at Great Rich Restaurant in Paradera, which is my favorite. Enjoy every meal. And eat slowly; it’s better for you.
The Bent Page 
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