Another great meal at Yemanja, a wood-fired grill restaurant in Oranjestaad, Aruba, DWI. This place gets things right from start to finish. There are various seating options including inside, outside, and at the bar. Have a look:
And here’s the bar:
You can have a nice drink there before or after your meal. Moving on to the food… as mentioned, this is a “wood-fired grill” place, so there are some great meat options. But let’s start with our greens, namely the salad with prosciutto that you see in the next photo:
If you’d like a salad with scallops, well, take a look:
Those are just two ways to begin a great meal. There are other options that you’ll find on the menu to satisfy various tastes. Now, for a couple of meat choices, you might like the rib eye that you see here:
Or, you might like the filet mignon that is served in two pieces, which is a favorite of mine.
I like the french fried onions as a garnish, just the right flavor kick. Service here is excellent and mindful of all things, including my water glass. Sorry, no room for dessert, maybe next time. There will be a next time, because Yemanja is on my regular list of places while in Aruba. Hope to make a video there soon. Bon dia.












Wine Station
Walking through the Miami International Airport, I passed by this clever device, appropriately labeled “WINE STATION.”
Wine Station vino dispenser.
These machines have been around for a long time, serving restaurants and bars by providing a convenient way to dispense wine by the glass while keeping what remains in the bottle fresh. Clever idea, one I think would be very helpful for home use. Hmmmm…..
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on December 13, 2013 at 2:10 pm Leave a CommentTags: airport restaurant, cooking, food, photo, travel, wine, wine dispenser, wine glass, Wine Station